Delicious Yema Balls Recipe: A Sweet Filipino Treat

Indulge in the delightful sweetness of yema balls, a beloved Filipino treat that promises to satisfy your sweet tooth. These creamy, caramel-like confections are perfect for any occasion and are sure to become a favorite in your household. Whether you're a seasoned cook or a beginner, this easy-to-follow recipe will guide you in creating these delectable treats.

Yema balls are the perfect definition of "once tasted, always wanted." This recipe is definitely for sweet lovers!

What are Yema Balls?

Yema balls are a type of Filipino candy or dessert made of egg yolk, butter, condensed milk, and crushed peanuts. It is believed that they originated from Bulacan, a province in the Philippines. The word "yema" is actually a Spanish word that translates to "egg yolk." There are theories that this type of Filipino sweet started during the Spanish colonization when egg whites were used in building constructions, and the leftover egg yolks were used to make dishes.

The original ingredients of yema balls were just egg yolks and sugar, which were heated and stirred until the consistency thickened. They were then formed into balls or pyramids and covered with white sugar or simply wrapped in small plastic cellophane and shaped into pyramids. Over time, the recipe evolved to include peanuts and condensed milk, giving it a more flavorful and yummier taste.

When are Yema Balls Typically Served?

Typically, yema balls are served as a dessert or a standalone snack. They are often a favorite among kids because of their sweet taste. They are served during birthday parties or made on an ordinary day to give kids a sweet treat. In the Philippines, most school canteens sell yema balls because they are one of the kids' favorite treats due to their sweet and delicious taste!

Kitchen Utensils You Need When Making Yema Balls

You will need the following kitchen utensils to make sweet yema balls:

• Skillet
• Spatula
• Mortar and pestle
• Small and big bowls
• Plate
• Spoon

Yema Balls’ Primary Ingredients – Egg Yolks and Milk

Yema balls ingredients are quite common and can easily be bought in nearby stores, especially the main ingredient, which is the egg, particularly the egg yolks. Eggs are one of the most basic ingredients in different cuisines. You can make a lot of dishes out of an egg; you can cook it alone or mix it in a dish, especially in pastry making. It is an essential ingredient in baking, which is why it is available in any convenient store.

Talking about the health benefits of eggs, they have a lot to contribute. Aside from being a main source of protein, which helps in metabolism and building blocks of bones and muscle, they also improve the level of good cholesterol and help maintain a good diet. However, this recipe is more of an indulgence than a healthy treat!

Interesting Facts

• The original ingredients in making yema balls were just egg yolks and sugar.
• Yema balls are actually a type of custard confectionery.
• The name "yema" comes from the Spanish word for egg yolk.
• Yema balls are often wrapped in colorful cellophane, making them visually appealing.
• They are a popular pasalubong (souvenir treat) in the Philippines.

Tips and Tricks When Making Yema Balls

• When cooking yema balls, turn the heat to medium-low towards the end to avoid overcooking. This will also prevent a burnt taste.
• Stir continuously to ensure even cooking and to prevent the mixture from sticking to the skillet.
• Allow the mixture to cool slightly before forming it into balls to make handling easier.
• You can add a pinch of salt to balance the sweetness if desired.
• Use a non-stick skillet to make the cooking process easier and to prevent sticking.
• Grease your hands with a little butter or oil when forming the balls to prevent the mixture from sticking to your hands.
• Store yema balls in an airtight container to keep them fresh for longer.

Yema balls are a delightful and easy-to-make treat that will surely satisfy your sweet cravings. With their rich, creamy texture and irresistible flavor, they are perfect for any occasion. Whether you're making them for a special event or just to enjoy at home, this recipe will guide you in creating these delicious confections. So go ahead, try making yema balls today, and experience the joy of this beloved Filipino dessert!

Yema balls are just little sweet round desserts filled with flavor and delight. This is a great treat for your children, and they’ll surely love it, especially if they have a sweet tooth. This is also a good product for business. I remember when I was in grade school, I even sold yema balls to my classmates. The fact that kids loved them so much that they kept coming back for more, and the ingredients are also very affordable, means you can gain more profit from selling them.

Now you’ve got the ideas, enjoy the treat of these little balls of sweetness. It’s completely easy and fun to make; you can even ask your kids to help in the rolling of balls. They’ll surely have fun doing it. Isn’t it a great idea for family bonding? Have fun!