Upo Recipe with Pork

Create a filling and delicious meal with upo (white squash) and pork. This upo pork recipe is not only affordable but also incredibly tasty and easy to make. Perfect for a quick and satisfying dinner.

Upo Recipe with Pork
Stew Pork
Dinner

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

The Pork Upo Recipe is a traditional Filipino dish that combines upo (also known as white squash or bottle gourd) with pork. This dish is known for its simplicity, affordability, and delicious taste. The mild flavor of upo pairs perfectly with the savory taste of pork, making it a favorite for many.

This recipe is easy to make and requires only a few ingredients. It is perfect for a quick and satisfying dinner that the whole family will enjoy. Create a filling and delicious meal with upo or white squash and pork. This upo recipe is cheap to make, delicious, and super easy!

Upo Recipe with Pork: A Delicious and Affordable Meal

Create a filling and delicious meal with upo (white squash) and pork. This upo pork recipe is not only affordable but also incredibly tasty and easy to make. Perfect for a quick and satisfying dinner.

Primary Ingredient to this Dish - Upo (White Squash)

Upo, a versatile vegetable, is commonly used in Filipino cuisine due to its ability to absorb flavors and its nutritional benefits. When paired with pork, it creates a harmonious blend of textures and tastes that is both comforting and satisfying. This recipe is perfect for busy weeknights when you need to prepare a quick and nutritious meal for your family.

One of the best things about this upo pork recipe is that it requires only a few basic ingredients, most of which you probably already have in your kitchen. Despite its simplicity, the dish is packed with flavor, thanks to the combination of soy sauce, fish sauce, garlic, and onions. The result is a hearty and delicious meal that everyone will love.

Whether you are new to Filipino cuisine or a seasoned cook, this recipe is easy to follow and guarantees great results. It's a fantastic way to introduce your family to the flavors of the Philippines and enjoy a wholesome, home-cooked meal.

So, gather your ingredients, follow the simple steps, and enjoy the delightful taste of Pork Upo. This dish is sure to become a favorite in your household, offering a taste of Filipino tradition and a satisfying dining experience.

Tips and Tricks for Cooking Pork Upo Recipe

  • Choose Fresh Upo: Select a fresh and firm upo for the best texture and flavor.
  • Marinate the Pork: For extra flavor, marinate the pork in soy sauce and a bit of garlic for at least 30 minutes before cooking.
  • Adjust Seasoning: Taste the dish before serving and adjust the seasoning as needed. You can add more soy sauce or fish sauce for a stronger flavor.
  • Add Vegetables: Enhance the nutritional value by adding other vegetables like bell peppers or carrots.
  • Serve with Rice: This dish pairs perfectly with steamed rice, making it a complete and satisfying meal.

Enjoy making and eating this delicious Pork Upo Recipe. It's a great way to bring a taste of Filipino cuisine to your table!

Ingredients

  • 1/2 kilo pork (diced)
  • 2 medium-sized onions
  • 1 upo (bottle gourd or white squash)
  • 1 head of garlic (about 10 small cloves or 7 large cloves)
  • 2 tablespoon oil
  • 2 cups of water
  • 5 pieces of tomatoes (diced)
  • 2 teaspoon of oyster sauce
  • Salt and pepper to taste (For salt, start with 1/2 teaspoon and incrementally add if you want it to be saltier.)

Directions

  1. Prepare and Cut Upo

    • Peel the Upo, ensure you don't peel too much of the flesh, the Upo is very easy to peel.
    • Slice off the bottom and top of Upo. Then divide the Upo in half lengthwise.
    • Scoop out the seeds of the Upo, carefully not removing too much of the flesh. Note: Depending on you preference you can leave the seeds if they are tender.
    • Chop the Upo in small 1/2-inch cubes.

    Upo Recipe with Pork

  2. Prepare and Cut Onions

    • Wash the onion under cold water, then cut the onion in half.
    • Peel the onion by pulling off the outer layer(s) of each half.
    • Chop the onions into approximately 3/8-inch chunks. (Many techniques can be used, but cutting each half into 3/8-inch slices, then changing the direction of the onion by 90 degrees and cutting again is an efficient method of chopping the onion.

    Upo Recipe with Pork

  3. Prepare and Cut Garlic

    • Separate the garlic cloves and peel the loose outer layers
    • Smash one clove at a time with side of large chef's knife.
    • Remove outer layer for each smashed clove.
    • Finely chop the garlic

    Upo Recipe with Pork

  4. Prepare and cut pork and begin cooking

    • Cut raw pork on a cutting board into small 3/8 inch chucks and place in a bowl.
    • Ensure you wash knife and cutting board with hot soapy water to prevent cross-contamination with future uses. While your pork begins cooking.

    Upo Recipe with Pork

  5. Sauté your onion and garlic and brown and cook you pork

    • Preheat a large deep skillet or large pot to medium-high heat
    • Pour in oil and add garlic and onions, cook for 2-3 minutes to let the garlic and onion infuse into the oil
    • Add the pork to your pan and begin browning the meat.
    • Once pork is browned slightly add the oyster sauce and stir until the sauces, oil, garlic, onion are all combined well.

    Upo Recipe with Pork

  6. Simmering your pork, tomatoes and upo

    • Add your upo to the pan
    • Add water just covering your upo
    • Add tomatoes
    • Reduce heat to medium low and begin to simmer your pork and upo.
    • Cook for 15 to 30 minutes, you can check your upo for tenderness during the cooking process to determine the correct time.

    Upo Recipe with Pork

  7. Serving Suggestions Serve pork and upo with a side of white or brown rice.

    Upo Recipe with Pork