Sweet Jalapeño Pork Recipe
This easy and delicious sweet jalapeño pork recipe is easy to follow. Thinly sliced pork and jalapeños, crispy fried, and tossed in a flavorful garlic spice sauce. Perfect for a quick and tasty meal.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Easy Sweet Jalapeño Pork Recipe: A Flavorful and Quick Meal
This sweet jalapeño pork recipe is easy to follow, made from thinly sliced pork and jalapeños, crispy fried, and tossed in a flavorful garlic spice sauce. Perfect for a quick and tasty meal, this dish combines the perfect balance of sweet and spicy flavors that will tantalize your taste buds. The marinated pork absorbs all the delicious flavors, ensuring every bite is packed with taste. The fresh jalapeños add a spicy kick that complements the sweetness of the sauce, making it an irresistible dish. Whether you're cooking for a busy weeknight dinner or hosting a casual get-together, this sweet jalapeño pork recipe is sure to impress and become a favorite in your meal rotation. Try it today and enjoy a delightful and satisfying meal in no time!
Why You'll Love This Recipe
This recipe combines the perfect balance of sweet and spicy flavors, making it a hit for any meal. The thinly sliced pork is marinated to absorb all the delicious flavors, then fried to a crispy perfection. The addition of fresh jalapeños adds a spicy kick that complements the sweetness of the sauce. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress.
Tips and Tricks When Cooking Sweet Jalapeño Pork
- Use Fresh Ingredients: Always use fresh pork and jalapeños for the best flavor and texture.
- Marinate Properly: Allow the pork to marinate for at least 15 minutes to absorb the flavors.
- Control the Heat: Adjust the amount of jalapeños according to your spice preference. Remove the seeds for a milder flavor.
- Crispy Texture: Ensure the oil is hot enough before frying the pork to achieve a crispy texture.
- Avoid Overcrowding: Fry the pork in batches if necessary to avoid overcrowding the pan, which can make the pork soggy.
- Balance the Flavors: Taste the sauce and adjust the sweetness or saltiness according to your preference.
This easy and delicious sweet jalapeño pork recipe is perfect for a quick and tasty meal. Thinly sliced pork and jalapeños, crispy fried, and tossed in a flavorful garlic spice sauce make for a delightful dish that will satisfy your taste buds. Follow our tips and tricks to ensure your sweet jalapeño pork turns out perfectly every time. Enjoy this dish with your family and friends!
Ingredients
- 1/2 kg pork shoulder, thinly cut.
- 3 large jalapenos, cut in chunks.
- 2 cups seasoned breadcrumbs
- 1/2 cup cornstarch
- 1 large egg, whisked
- Salt and black pepper
- 4 cups cooking oil.
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 tsp dried chili flakes
- 1/2 cup soy sauce
- 1 tbsp rice vinegar
- 1/2 cup brown sugar
- 2 tsp sesame seads
- 1/4 cup green onions, thinly sliced.
Directions
-
In a bowl, mix together cornstarch and breadcrumbs. Set aside.
-
In a mixing bowl, mix together the pork, jalapenos, whisked egg, salt and pepper. Mix together until well coated.
-
Then transfer to the breadcrumbs mixture and mix until well coated. Set aside.
-
Heat cooking oil in a deep skillet. Fry the pork and jalapenos until golden brown. Make sure not to over crowd the oil. Once cooked, place in a plate with paper towels.
-
For the sauce: Heat oil in a frying pan, Saute garlic and ginger for 2 minutes.
-
Then add the chili flakes, soy sauce, rice vinegar, half of the sesame seed, brown sugar and half of the green onions. Stir and simmer. Continue to stir until the sauce thickens.
-
Add the fried pork and jalapenos into the frying pan and mix until completely coated with sauce.
-
Remove from heat and transfer to a serving platter. Sprinkle the top with the remaining sesame seeds and green onions. Serve and enjoy!
