Suman Malagkit Recipe

Treat yourself to a delicious native Filipino snack with this Suman Malagkit recipe. Made primarily from glutinous rice and wrapped in banana leaves, Suman Malagkit is a traditional Filipino delicacy you won't want to miss.

Steamed No-Bake Special Occasion Sweet Snack

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Prep Time: 2 hours and 30 minutes

Cook Time: 1 hour

Total Time: 3 hours and 30 minutes

What is Suman Malagkit?

Suman Malagkit is a traditional Filipino delicacy made from glutinous rice. The rice is typically soaked, cooked in coconut milk, and sweetened with sugar. Once the rice mixture is prepared, it is wrapped in banana leaves and steamed until fully cooked. The result is a sticky, sweet, and fragrant rice cake that is often enjoyed as a snack or dessert. Suman Malagkit is commonly served with a sprinkle of sugar or a drizzle of latik (coconut caramel) and is especially popular during festive occasions and holidays.

Origin of the Name

Suman Malagkit gets its name from two key components: "Suman" and "Malagkit." The term "Suman" refers to a type of Filipino rice cake that is typically wrapped in banana leaves and steamed. It is a general term used for various types of rice cakes in the Philippines. "Malagkit," on the other hand, means "sticky" in Filipino, referring to the glutinous or sticky rice used in the recipe. Glutinous rice is known for its sticky texture when cooked, which is a defining characteristic of this delicacy. Therefore, "Suman Malagkit" essentially translates to "sticky rice cake," highlighting the main ingredient and the traditional method of preparation.

When is Suman Malagkit Usually Served?

Suman Malagkit is usually served during festive occasions, holidays, and special celebrations in the Philippines. It is a popular treat during Christmas, New Year, and other significant events such as town fiestas and family gatherings. Additionally, Suman Malagkit is often enjoyed as a snack or dessert and can be found in local markets and street vendors throughout the year.

Common Toppings or Condiments Served with Suman Malagkit

Latik: A sweet coconut caramel sauce made from reducing coconut milk and sugar.
Grated Coconut: Freshly grated coconut adds a subtle sweetness and texture.
Sugar: Simple white or brown sugar can be sprinkled on top for added sweetness.
Coconut Jam (Matamis na Bao): A rich and sweet coconut jam that pairs well with the sticky rice.
Muscovado Sugar: Unrefined brown sugar with a deep molasses flavor.
Chocolate Sauce: A drizzle of chocolate sauce for a decadent touch.
Condensed Milk: A drizzle of condensed milk provides a creamy and sweet contrast.
Mango Slices: Fresh mango slices add a fruity and refreshing element.

Tips and Tricks for Making Suman Malagkit

Soak the Rice: Soak the glutinous rice for at least 2 hours or overnight to ensure even cooking and a soft texture.
Use Fresh Banana Leaves: Fresh banana leaves are more pliable and easier to work with. If using frozen leaves, thaw them and pass them over an open flame to make them more flexible.
Cook the Rice Mixture Properly: Ensure the rice is fully cooked and has absorbed the coconut milk and sugar before wrapping.
Wrap Tightly: Wrap the rice mixture tightly in banana leaves to prevent it from leaking during steaming.
Steam Evenly: Arrange the wrapped suman in a single layer in the steamer to ensure even cooking.
Cool Before Serving: Allow the suman to cool slightly before serving to let the flavors meld and the texture set.
Store Properly: Store leftover suman in an airtight container in the refrigerator. Reheat by steaming or microwaving before serving.

Enjoy making and savoring this delicious and comforting Filipino delicacy!

Ingredients

1 kg glutinous rice
1 cup black rice
1/2 tbsp salt
2 cup sugar (brown or white)
6 cups coconut milk
banana leaves for wrapping

Directions

In a bowl, mix glutinous rice and black rice together. Soak in water for 2 hours then drain well.
While waiting, prepare the banana leaves wrap by cutting 10 by 7 inches banana sheets. Shortly pass the banana leaves over flames for 10 seconds. Set aside.
In a deep pan, mix coconut milk, sugar and salt over medium heat and stir well. Add glutinous rice and cook for 15 minutes. Stir occasionally until the coconut milk is completely absorbed.
Remove from heat and cool for 10 minutes. Put 2 tablespoons of the glutinous rice into the banana leaf. Roll the leaf tightly and leave 1-2 inches on top and bottom side. Fold the top and bottom side to seal the wrap.
Steam over boiling water for 40 minutes.
Best served hot and paired with white sugar, hot chocolate drink or mangoes.

Fun Facts about Suman Malagkit

Cultural Significance: Suman Malagkit is often associated with Filipino festivals and celebrations, symbolizing prosperity and good fortune.
Regional Variations: Different regions in the Philippines have their own unique versions of suman, showcasing the country's diverse culinary traditions.
Eco-Friendly Wrapping: The use of banana leaves for wrapping is not only traditional but also eco-friendly, as it reduces the need for plastic packaging.
Versatile Snack: Suman Malagkit can be enjoyed at any time of the day, whether as a breakfast item, a snack, or a dessert.

Suman Malagkit is more than just a traditional Filipino delicacy; it is a symbol of the rich cultural heritage and culinary diversity of the Philippines. This sweet and sticky rice cake, wrapped in fragrant banana leaves, offers a unique and delightful eating experience that is cherished by many. Whether enjoyed during festive occasions, family gatherings, or as a simple snack, Suman Malagkit continues to be a beloved treat across generations.

For those looking to explore Filipino cuisine, making Suman Malagkit at home is a rewarding experience. With its simple ingredients and straightforward preparation, this dish allows you to bring a taste of the Philippines into your kitchen. Experiment with different variations and toppings to find your favorite combination, and share this delicious treat with friends and family. The next time you're in the mood for something sweet and comforting, try making Suman Malagkit and enjoy a taste of the Philippines' culinary heritage. Happy cooking and eating!