Spicy Fish Escabeche
Discover a spicy-flavored Escabeche recipe featuring fish, vegetables, and spices. Perfect for a flavorful and healthy meal.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
A spicy-flavored version of the Escabeche recipe. This dish features fish as the main ingredient, complemented by vegetables and spices. Escabeche is a traditional dish that originates from Spanish cuisine, known for its unique combination of tangy and savory flavors. The fish is typically marinated in a mixture of vinegar, garlic, and various spices, then cooked to perfection. This version adds a spicy twist, making it even more flavorful and exciting. The addition of fresh vegetables not only enhances the taste but also adds a delightful crunch to the dish. Whether you are a fan of spicy food or just looking to try something new, this spicy Escabeche recipe is sure to impress your taste buds and become a favorite in your culinary repertoire.
What is Spicy Fish Escabeche?
Spicy Fish Escabeche is a variation of the classic Sweet and Sour Escabeche. This recipe is known for its spicy flavor, whereas the Sweet and Sour Escabeche is famous for its sweet and sour sauce. This dish is best served cold, with hot rice on the side.
When is Escabeche Typically Served?
Escabeche is typically served during special occasions and family gatherings. It is a popular dish in many cultures and is often enjoyed as a main course. The spicy version adds an extra kick, making it perfect for those who love bold flavors.
Kitchen Utensils You Need
Make sure to have these kitchen tools on hand while making the spicy fish escabeche:
- Chopping board
- Knife
- Frying pan
- Serving bowl or plate
- Cooking tongs
- Spatula
- Measuring cup
Spicy Fish Escabeche's Primary Ingredients – Fish and Chili Peppers
One of the most important ingredients is fish. Local fish known as budloy was used in this dish. This recipe can be made with any type of fish as long as it is edible. You can opt for a more delicious fish such as tilapia. The best fish for this dish is tilapia, especially if you want your spicy escabeche to be boneless. Chili peppers are also an important component of this recipe. It won't be spicy if you don't add them. To make it spicier, add extra chili peppers. If you don't have any chili peppers on hand, sweet chili sauce can be used instead.
Health Benefits of the Primary Ingredients
Fish is a great source of protein and omega-3 fatty acids, which are essential for heart health. Chili peppers contain capsaicin, which has been shown to boost metabolism and reduce inflammation. Together, these ingredients make Spicy Fish Escabeche not only delicious but also nutritious.
Tips and Tricks for Making Spicy Fish Escabeche
- Marinating the fish for at least 30 minutes allows the flavors to develop.
- Adjust the amount of chili peppers based on your spice preference.
- Serve the dish cold for the best flavor.
- Garnish with fresh herbs like cilantro or parsley for added freshness.
- Pair with hot rice or steamed vegetables for a complete meal.
Ingredients
- 300 grams of fish
- medium-sized carrot
- 80 grams of ginger
- 50 grams of onion
- 3 cloves of garlic
- 6 pieces of chili pepper
- 3 tablespoon of soy sauce
- 2 tablespoon of vinegar
- 2 tablespoon of sugar
- 1/2 teaspoon of salt
- 1 tablespoon of cornstarch
- cooking oil
Directions
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To fry the fish, heat the oil in the pan. Once heated, add fish until brown. Flip and fry the other side. Fish should be fried on a medium heat setting.
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Cut the carrot, ginger, garlic, and chili pepper into a rectangle shape for the spicy sauce. If you like, you may cut these into cubes. The onions can be cut in any form you desire, depending on your preferences. In this recipe, we used Julienne cut.
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Sauté the onion, garlic, and ginger in a heated pan. Add the carrots and chili peppers after sautéing. Simmer, stirring occasionally, until the carrots are tender. In the pan, pour in the soy sauce, vinegar, sugar, and cornstarch. Stir with 2 cups of water and ½ teaspoon of salt afterward.
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Put the fried fish on a serving plate or bowl, top with the spicy sauce, and serve.
Fish Escabeche is a dish that is also popular in Spain and France. However, these countries have their own cooking styles. Different cooking methods are used, but the essential component remains the same: the fish. It may be prepared in a variety of ways, but in the Philippines, it is always served with fried fish topped with its sauce. Fish Escabeche is served in the country on regular days and is also present during events like family gatherings, birthday parties, and anniversaries. Now, try making one, and you won’t regret a second.