Refreshing Mango Float Recipe
Discover our easy no-bake mango float recipe! Perfect for a sweet snack or dessert, this quick and delicious cold mango treat requires no oven.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour and 30 minutes
Discover our easy no-bake mango float recipe, a delightful and refreshing dessert perfect for any occasion. This quick and delicious cold mango treat requires no oven, making it an ideal choice for those looking for a hassle-free dessert option. Made with layers of sweet ripe mangoes, graham crackers, and creamy goodness, this mango float is sure to satisfy your sweet tooth. Whether you're hosting a party or simply craving a sweet snack, this no-bake mango float recipe is a must-try. Enjoy the tropical flavors and creamy texture of this popular Filipino dessert that is both easy to make and incredibly satisfying. Try our mango float recipe today and impress your family and friends with this delectable no-bake dessert!
What is Mango Float?
Mango float is a popular Filipino dessert made with layers of sweet ripe mangoes, graham crackers, and cream. This no-bake dessert recipe is one of the sweetest and best recipes to try for those who don't have an oven at home or in apartments. It is very delicious and uses ingredients that can be easily bought at any local market. Mango is a popular and common tropical fruit. When I made this recipe, I used a 9x13 glass pan and was able to get 3 layers of graham crackers, 4 layers of cream, and 4 layers of mango fruit.
Origin of the Dish
Mango float, also commonly known as Mango Graham cake, is a cold layered cake that originated in the Philippines. It is made of layered mangoes, milk, graham crackers, and crushed graham crackers. Set in the fridge for a few hours and served cold in serving slices. Its main ingredients are sweet ripe mangoes, condensed milk, all-purpose cream, graham crackers, and crushed graham crackers.
When is Mango Float Typically Served?
Mango float is typically eaten as a dessert and is often served on special occasions like Christmas, birthdays, holidays, and New Year. However, you can still make this dessert on a regular day to give your children a sweet treat and make a normal day special.
Mango Float’s Primary Ingredients – Mangoes and Graham Crackers
Mango float is a cold layered cake primarily made of two major ingredients: mangoes and graham crackers. Finding these ingredients won’t be a problem since they are very much available in any convenience store and supermarket. Mangoes are very much available in tropical countries since it is a tropical fruit. Mangoes also bring a lot of advantages to one’s health since they are a good source of potassium and magnesium, which both help to lower blood pressure and regulate pulse, as well as help in stabilizing our digestive system. But take note, overeating mangoes can cause diarrhea, so eat them in moderation.
On the other hand, we have the second major ingredient, which is the graham crackers. I am sure you are quite familiar with this type of biscuit since it is commonly sold in small convenience stores and supermarkets. It is also sold crushed in a very fine texture, which is used as well in making mango float. This cracker originated in the United States in the mid-19th century. This food is also heart-friendly and made with ingredients that are low in calories.
Health Benefits of Mangoes
Mangoes are not only delicious but also offer a variety of health benefits. Here are some of the health benefits of mangoes:
- Rich in vitamins and minerals: Mangoes are a good source of vitamins A and C, as well as potassium and magnesium.
- High in antioxidants: Mangoes contain antioxidants that help protect the body from free radicals and reduce the risk of chronic diseases.
- Good for digestion: Mangoes are high in fiber, which can help improve digestion and prevent constipation.
- Boosts immunity: The vitamins and minerals in mangoes can help boost the immune system and keep you healthy.
- Supports heart health: Mangoes are rich in potassium, which can help lower blood pressure and reduce the risk of heart disease.
- May help prevent cancer: Some studies suggest that the antioxidants in mangoes may help prevent certain types of cancer.
Interesting Facts
- Mangoes were first seen in India 5,000 years ago.
- Mangoes are related to cashews and pistachios.
- Graham crackers are actually named after a person, the one who invented the recipe, Sylvester Graham.
Kitchen Utensils You Need When Making Mango Float
In making mango float, you will need the following kitchen utensils:
- Cutting board
- Cutting knife
- Can opener
- Scissors
- Mixing bowl
- Spatula
- Rectangular pan
Tips and Tricks When Making Mango Float
- To know whether mangoes are artificially ripened or not, put the mangoes in a bucket of water. If the mangoes sink, they are naturally ripened. If they float, they are artificially harvested. Note: This method is common but it's not foolproof; check for uniform ripening and the presence of a chemical smell.
- Mangoes may cause a spike in blood sugar levels when consumed in large amounts due to their high sugar content, so make sure to consume them in moderation.
- To identify a sweet mango, choose the one with a dark yellow color. You can also smell it; sweet ripe mangoes can be identified through their sweet aroma.
- Chill the cream before whipping. Cold cream whips better and holds its shape longer.
- Use ripe but firm mangoes. Overripe mangoes can become too mushy and affect the texture of the dessert.
- Layer evenly. Ensure even layers of graham crackers, cream, and mangoes for a balanced taste in every bite.
- Refrigerate overnight. Allowing the mango float to set overnight helps the flavors meld together and the graham crackers to soften.
Ingredients
- 1 pack Graham Crackers (200g)
- 1 medium sized condensed milk
- 2 cups all purpose cream (2 small boxes)
- 3 medium size fresh ripe mangoes
Directions
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Cut mangoes in bite size pieces carefully carving out the mango pit. Set aside the mangoes in a separate bowl
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Whip the all purpose cream until it slightly stiffens and forms peaks when lifting the whip. Slowly add condensed milk and stir gently until evenly combined and set aside your milk mixture.
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Using an 8" x 8" glass pan or any container available, start assembling your mango float by following the steps below:
- Add graham crackers on the bottom of the pan, enough cover the entire pan.
- Spread a layer of the cream mixture over the graham crackers.
- Add a thin layer of mango pieces.
- Add graham crackers again, then cream, mango and repeat process.
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Repeat steps 3 until all of the ingredients are used. Just add in layers - mango graham, cream mixture, and mango.
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Finally, I added a sprinkle of crushed grahams on top. This step is optional.
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Cover pan and refrigerate for at least 1 hour until mixture is set. This may also be refrigerated overnight.
Mango float is a delightful and refreshing dessert that is perfect for any occasion. This no-bake mango dessert is easy to make and requires no oven, making it an ideal choice for those looking for a hassle-free dessert option. Made with layers of sweet ripe mangoes, graham crackers, and creamy goodness, this mango float is sure to satisfy your sweet tooth. Whether you're hosting a party or simply craving a sweet snack, this mango float recipe is a must-try. Enjoy the tropical flavors and creamy texture of this popular Filipino dessert that is both easy to make and incredibly satisfying. Try our mango float recipe today and impress your family and friends with this delectable no-bake dessert!
You can definitely try this recipe at home. It may look complicated at first, but trust me, you will find it easy and even fun once you start making it. You can even add other fruits aside from mangoes. Try topping it with strawberries or just a strawberry jam. It's up to you how playful you can be with your recipe. This is definitely a favorite among most kids and the most awaited dessert during special occasions. Give your loved ones a sweet and fruitful treat with this recipe. You will surely capture their hearts and their appetites!