Recipe for Steamed Rice ala Cebu Style
Enjoy cooking this delicious and saucy pork steamed rice at the comfort of your home. This steamed rice with meat topping is a great recipe during family days.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Enjoy cooking this delicious and saucy Steamed Rice ala Cebu Style in the comfort of your home. This flavorful dish features steamed rice topped with savory pork, making it a perfect recipe for family days and gatherings. The rich and saucy meat topping adds a burst of flavor to the steamed rice, creating a comforting and satisfying meal that everyone will love. Whether you're looking to recreate a traditional Cebuano dish or simply want to try something new, this Steamed Rice ala Cebu Style recipe is sure to become a favorite in your household. Follow this easy recipe to enjoy a taste of Cebu right at your dining table.
Steamed rice is a unique dish where fried rice is topped with a sauce made of pork, spices, and more. It is then steamed in a rice cooker. In this recipe, we used pork as its topping. If you have leftover rice, you can use that rice in making this dish as well.
When is it Typically Served?
Steamed Rice is a popular dish. Due to its high demand and popularity, steamed rice is now served in a lot of restaurants all over the world, especially in Asian countries. This dish is typically eaten during a typical meal at lunch or dinner. You can also get served with this steamed rice during special occasions like fiestas.
Kitchen Utensils You Need
You will need the following kitchen utensils to make the famous Steamed Rice ala Cebu Style:
- Cutting board
- Cutting knife
- 2 frying pans
- Mixing bowls
- Spatula
- Serving bowl
Primary Ingredients for Steamed Rice ala Cebu Style – Rice
From the name itself, the primary ingredient of this dish is rice. It is first fried then topped with a delicious sauce. Rice is the common staple food for most households around the globe. You can buy this at almost any store nearby your place like convenience stores, supermarkets, and malls. Rice actually provides 20% of the world’s dietary energy supply. It is, in fact, helpful in maintaining good health since it contains nutrients that can improve nervous system health, reduce cancer risks, prevent obesity, and it is a good source of protein. No wonder it is considered a staple food by a lot of people because of the nutrients it brings with it.
Interesting Facts
Here are some interesting facts about rice that you might find fascinating:
- Rice is grown on every continent except Antarctica.
- All white rice starts as brown rice. It is the removal of bran, germ, and husk during the milling process that reveals the white rice.
- Uncooked white rice is still edible for as long as 10-30 years.
- Japan is known to be the source of high-quality rice.
- In the Philippines, Ifugao people have been planting rice and vegetables for many generations in a place called "Banaue Rice Terraces," which is considered by Filipinos as the Eighth Wonder of the World. It is one of the main attractions of the Philippines due to its beautiful and well-taken-care terraces.
- More than half of the population worldwide eats rice as part of their daily calorie intake, may it be in the form of steamed rice, fried rice, regular rice paired with viand, and many others.
Tips and Tricks When Making Steamed Rice ala Cebu Style
To ensure your Steamed Rice ala Cebu Style turns out perfect, here are some tips and tricks:
- Transfer the fried rice into ceramic bowls or heat-resistant bowls, then top with the pork sauce and steam for about 10 minutes.
- You can use leftover rice in making steamed rice.
- Ensure the pork is cooked thoroughly before adding it to the rice.
- Add a bit of soy sauce to the pork sauce for an extra savory flavor.
- Garnish with green onions or fried garlic for added texture and taste.
This Steamed Rice ala Cebu Style Recipe is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients, you can create a comforting and delicious meal that will warm you up from the inside out. Whether you're looking for a quick lunch or a soothing dinner, this steamed rice recipe is sure to become a favorite in your household. Enjoy the rich flavors and heartwarming goodness of this traditional Cebuano dish!
Ingredients
- 1 cup cooked rice
- 1 egg
- soy sauce
- 3 cloves garlic, chopped
- 1 onion, chopped
- 250g pork, cubed
- 1 tbsp white sugar
- constarch slurry
- ginger juice
- green peas
- 250g shrimp, peeled and deveined (optional)
- salt and black pepper to taste
Directions
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In a bowl, combine cooked rice, egg and soy sauce.
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Cook in a frying pan until the rice are separated.
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For the sauce, sauté onions and garlic until light brown. Add the pork and mix.
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Add 2 cups water, cover and simmer for 20 minutes.
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Add the slurry, soy sauce, sugar, ginger juice, green peas and shrimp. Mix well and season with salt and black pepper. Simmer for 5 minutes. In a serving bowl, put in the rice and top with the pork sauce. Serve hot and enjoy !
That’s it! You are now fully equipped to make a delicious Steamed Rice ala Cebu Style. Make it special by adding more ingredients. It will surely become a new favorite among your loved ones because of its tasty sauce enriched with spices and the flavors of pork and shrimp. Try this at home, and it will surely satisfy your family’s cravings and make them more than 100% full.