Nutella French Toast Recipe

Origin of the Dish

French Nutella Toast is a delightful variation of the famous French Toast. This version is made with white bread generously filled with Nutella, rolled, and then dipped in a mixture of milk, egg, and vanilla extract. After setting in the fridge for 3 hours, it can be toasted in the oven for 30 minutes or fried in a pan with butter. This dish combines the classic comfort of French toast with the rich, creamy taste of Nutella, making it a favorite for both kids and adults.

There are many theories about the origin of French toast. The earliest known version dates back to the Roman Empire. The name "French toast" is believed to have first been used in England in the 17th century. In France, the dish is called pain perdu, which means "lost bread," because it uses stale or leftover bread, transforming it into a delicious new dish.

When is it Typically Served?

French toast is one of the most popular breakfast dishes worldwide, especially in France. Traditionally served during breakfast, it can also be enjoyed as a snack or dessert. It is typically served with butter or powdered sugar, but the possibilities are endless. Common toppings include Nutella, powdered sugar, jam, maple syrup, or peanut butter. You can get creative and serve it with anything you like.

Kitchen Utensils You Will Need

The kitchen utensils needed to make a delicious Nutella French Toast are:

• Oven/Frying pan
• Spatula
• Mixing bowl
• Whisk
• Baking pan
• Aluminum foil
• Fork
• Serving plate

Nutella French Toast’s Primary Ingredients – White Bread and Nutella

A soft white bread is the most appropriate type of bread for making delicious French toast since it’s soft and fluffy and does the best job of soaking up the egg and milk mixture. Nutella, on the other hand, makes your French toast taste even better. It is a sweetened hazelnut spread used as a filling and topping on French toast. This is undoubtedly one of the best toppings among the endless list of French Toast toppings. The oozing delicious Nutella filling in each bite is a wonderful meal experience.

Interesting Facts

• Michele Ferrero, the creator of Nutella, became one of the richest men in Italy in 2008 thanks to his perfect recipe.
• Nutella uses 25% of the world's hazelnut supply.
• November 28th is National French Toast Day!
• French toast is known by different names in various countries, such as "eggy bread" in the UK and "pain doré" in Canada.

Tips and Tricks When Making Nutella French Toast

• Let the Bread Soak: Always let the bread soak in the egg mixture inside the fridge for a couple of hours, or you may soak it overnight for a frothy smooth mix.
• Cooking Methods: You can pan-fry French toast or toast it in the oven for a couple of minutes.
• Optional Milk: Milk is an optional ingredient in making French toast. You can even use whisked egg alone.
• Use Fresh Ingredients: Fresh eggs and high-quality Nutella will enhance the flavor of your French toast.
• Serve Warm: French toast tastes best when served warm, so try to serve it immediately after cooking.
• Experiment with Toppings: Don't be afraid to experiment with different toppings like fresh fruits, whipped cream, or even a sprinkle of cinnamon.

Nutella French Toast is a fantastic way to elevate the classic French toast experience. With its rich Nutella filling and simple preparation, it’s a dish that will delight both kids and adults. Whether served for breakfast, as a snack, or even as a dessert, Nutella French Toast is sure to become a favorite in your household. Try this recipe today and enjoy the delicious taste of Nutella French Toast!

It’s a delicious way to start your day! Get your breakfast solved with a delicious Nutella French toast. Don’t make another day of plain French toast. Give it a better taste with an oozing Nutella filling. And it’s a perfect dish for a good day-starter. I mean, who wouldn’t love waking up to a sweet and crispy French toast? It’s a love language after all.