Mango Mousse Recipe
Try the delicious and refreshing mango mousse recipe - a sweet, creamy dessert made with just three simple ingredients: ripe mangoes, whipping cream, and condensed milk. This easy-to-make mango mousse is perfect for any occasion and will surely impress your guests with its delightful flavor and smooth texture.
Prep Time: 10 minutes
Cook Time: 1 hour and 1 minute
Total Time: 1 hour and 10 minutes
Try the delicious and refreshing mango mousse recipe - a sweet, creamy dessert made with just three simple ingredients: ripe mangoes, whipping cream, and condensed milk. This easy-to-make mango mousse is perfect for any occasion and will surely impress your guests with its delightful flavor and smooth texture. Indulge in this tropical treat and enjoy the taste of fresh mangoes in every bite.
Origin of the dish
Flavorful and creamy mango mousse is the best idea for every special occasion. This dessert is made of ripe mango, chilled cream, and condensed milk. However, most recipes use whipped cream or whipped egg whites. Any dessert made out of whipped cream with fruits or chocolates is called crème in mousse, which means foam cream. This dessert originated as early as 1768 in France. It has many variations like chocolate mousse, strawberry mousse, choco vanilla, and more.
When is mango mousse typically served?
Mousse, or specifically Mango Mousse, is a creamy dish served as a dessert on special occasions like weddings, Thanksgiving, or even Christmas. It is typically served in American, French, and Filipino restaurants and is famous for its sweet and flavorful taste. It is best served cold, usually after a meal.
Kitchen Utensils You'll Need
This version of Mango Mousse is quite easy to make, and the ingredients are very few and easy to find. You just need the help of the following kitchen tools and equipment in making the best mango mousse:
- Cutting knife
- Chopping board
- Electric blender
- Electric mixer
- Mixing bowl
- Serving glasses
- Whisk
Mango Mousse’s Primary Ingredients – Mango and Cream
Making mango mousse is no doubt easy. The primary ingredients in making this creamy dessert are ripe mangoes and cream. These are super easy to find since they can be bought at any convenience store, supermarket, or mall. Mangoes can be grown in any tropical area, making them available at any store, and cream is one of the basic ingredients in baking or making desserts, so it can easily be bought and is available in many stores. I know for sure you will not have a difficult time getting these two products. In making the perfect mango mousse, you need to choose ripe, sweet mangoes to give it a perfect sweet taste. You can identify a sweet ripe mango by its color, which is an orange-like kind of yellow. I also identify a sweet mango by smelling it; a sweet mango has a sweet scent that lingers in your nose.
Health Benefits of Mango
Mangoes are not only delicious but also packed with numerous health benefits. Here are some of the key health benefits of consuming mangoes:
- Rich in Nutrients: Mangoes are a great source of vitamins and minerals, including vitamin C, vitamin A, vitamin E, and potassium.
- Boosts Immunity: The high vitamin C content in mangoes helps boost the immune system and fight off infections.
- Promotes Digestion: Mangoes contain digestive enzymes like amylases, which help break down carbohydrates and improve digestion.
- Supports Eye Health: The vitamin A and beta-carotene in mangoes are essential for maintaining good vision and eye health.
- Antioxidant Properties: Mangoes are rich in antioxidants, which help protect the body against oxidative stress and reduce the risk of chronic diseases.
- Improves Skin Health: The vitamins and antioxidants in mangoes can help improve skin health, reduce signs of aging, and promote a healthy complexion.
- Aids in Weight Management: Mangoes are low in calories and high in fiber, making them a great addition to a weight management diet.
- Supports Heart Health: The potassium and magnesium in mangoes help regulate blood pressure and support overall heart health.
- Anti-Inflammatory Benefits: Mangoes contain compounds like quercetin and mangiferin, which have anti-inflammatory properties and can help reduce inflammation in the body.
Incorporating mangoes into your diet can provide these health benefits while adding a delicious and tropical flavor to your meals and desserts.
Interesting Facts about Mango Mousse
- The word “mousse” is actually a French word for “froth” or “foam”.
- Unlike the spelling of it that you may find familiar, the word mousse is properly pronounced as “moose”; it is in no way associated with the animal.
- November 30 is National Mousse Day. It can be chocolate or fruit.
- Mango mousse is a popular dessert in tropical countries where mangoes are abundant.
- The texture of mousse can vary from light and airy to creamy and dense, depending on the ingredients and preparation method.
Tips and Tricks When Making Mousse
- Some people use egg whites as a substitute for whipping cream in making mousse. In my recipe, I used whipping cream for extra flavor and sweetness.
- You can use gelatin with mango flavor to give the mousse a thick consistency.
- Mousse can be served sweet or savory. But it is still best served frozen or even just chilled.
- For a more intense mango flavor, you can add a bit of mango puree to the mixture.
- Garnish with fresh mango slices or mint leaves for an extra touch of elegance.
- Make sure to chill the mousse for at least a few hours before serving to allow it to set properly.
Enjoy making and eating this delicious mango mousse. It's a great way to bring a taste of the tropics to your table!
Ingredients
- 200ml whipping cream, chilled
- 1 can condensed milk, chilled
- 3 pcs large ripe mangoes
Directions
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In a large bowl, pour in the whipping cream and beat using an electric beater. Beat until the consistency doubles.
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Pour in the condensed milk and beat once again.
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Peel 2 ripe mangoes and slice in small pcs and blend using an electric blender.
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Pour in the milk mixture and beat together.
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Transfer to a serving glass or bowl and chill in the fridge for at least 1 hour. Garnish with cubed mangoes on top. Serve and enjoy!
Now you don’t need a lot of ingredients to serve a perfect dessert for special occasions. Mango Mousse is the best go-to dessert or just a cold snack for your family. The ingredients are very common and few. With just three ingredients, you can make any occasion more special, making it feel like you are dining in a fine-dining restaurant. Make sure to serve it chilled to get the best taste and make it more refreshing to eat. It is time to give your family a sweet treat and indulge them with your own homemade mango mousse. This easy-to-make dessert will surely impress your guests and loved ones, bringing a taste of the tropics to your table.
Other Variations of Mango Mousse
Mango mousse is a versatile dessert that can be customized in many ways to suit different tastes and occasions. Here are some delicious variations you can try:
1. Mango Coconut Mousse
Add a tropical twist by incorporating coconut milk or coconut cream into the mousse. This variation pairs well with toasted coconut flakes as a garnish.
2. Mango Passion Fruit Mousse
Combine mango puree with passion fruit juice for a tangy and exotic flavor. Garnish with fresh passion fruit seeds for an extra burst of flavor.
3. Mango Lime Mousse
Add a zesty kick by mixing in some lime juice and zest. This variation is refreshing and perfect for summer.
4. Mango Raspberry Mousse
Layer the mango mousse with raspberry puree or fresh raspberries. The tartness of the raspberries complements the sweetness of the mango.
5. Mango Chocolate Mousse
Create a decadent dessert by layering mango mousse with chocolate mousse. The combination of fruity and rich chocolate flavors is irresistible.
6. Mango Yogurt Mousse
For a lighter and healthier option, mix mango puree with Greek yogurt. This variation is creamy and tangy, perfect for a guilt-free treat.
7. Mango Cardamom Mousse
Add a hint of spice by incorporating ground cardamom into the mango mousse. This variation has a unique and aromatic flavor.
8. Mango Cheesecake Mousse
Combine mango mousse with cream cheese for a rich and creamy cheesecake-like texture. Serve with a graham cracker crust for an extra touch.
9. Mango Mint Mousse
Add fresh mint leaves to the mango puree for a refreshing and aromatic twist. Garnish with mint leaves for a beautiful presentation.
10. Mango Almond Mousse
Incorporate almond extract and top with toasted almond slices for a nutty and flavorful variation.
Experimenting with these variations can help you discover new and exciting ways to enjoy mango mousse. Each variation brings a unique flavor profile, making this dessert even more versatile and delightful.