Lumpiang Shanghai Recipe (Spring Rolls)
Discover the delicious and crunchy Lumpiang Shanghai, a deep-fried spring roll recipe with a savory filling. Perfect as a snack, viand, or appetizer, this Filipino favorite is sure to delight your taste buds.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Lumpia is a type of spring roll commonly found in Filipino cuisine, which has its origins in Chinese cuisine. The term "lumpia" is derived from the Hokkien word "lunpia," which means "soft cake." Lumpia typically consists of a thin wrapper made from flour and water, filled with a mixture of vegetables, meat, or seafood, and then fried or served fresh. The "Shanghai" in Lumpiang Shanghai refers to the style of the filling, which is predominantly made of ground pork mixed with finely chopped vegetables and seasonings. This variation is named after the Chinese city of Shanghai, reflecting the dish's Chinese roots and the influence of Chinese traders on Filipino cuisine. Lumpiang Shanghai is known for its savory filling and crispy exterior, making it a popular choice for both everyday meals and special occasions.
Lumpiang Shanghai, also known as Filipino spring rolls, is a popular dish known for its savory filling and crispy exterior. This deep-fried delight is perfect as a snack, viand, or appetizer and is sure to be a hit at any gathering. Lumpiang Shanghai is typically filled with a mixture of ground pork, vegetables, and seasonings, all wrapped in a thin lumpia wrapper and fried to golden perfection. Its versatility and delicious taste make it a favorite among Filipinos and a must-try for anyone looking to explore Filipino cuisine.
This recipe will help you achieve a delicious lumpia that you can share with family and friends during gatherings. It is easy to follow, quick to make, and super simple to do. By following this recipe, you can create Lumpiang Shanghai that is crispy on the outside and packed with flavor on the inside, making it a perfect addition to any meal or celebration.
Origin of the Dish
Lumpia was originally a Chinese dish that arrived in the Philippines with ninth-century Chinese traders. Known as spring rolls in China, it is traditionally fried and filled with a variety of ingredients. Over time, the authentic Chinese flavor of lumpia has evolved to cater to the taste buds of Filipinos, making it a unique and beloved dish in Filipino cuisine. The Filipino version, Lumpiang Shanghai, has become a staple at celebrations and gatherings, symbolizing the rich cultural exchange between China and the Philippines. Its enduring popularity is a testament to its delicious taste and the way it has been embraced and adapted by Filipino culture.
When is Lumpiang Shanghai Typically Served?
Lumpiang Shanghai is a versatile dish that can be served on various occasions. It is a common sight at Filipino celebrations such as birthdays, weddings, and fiestas. The dish's popularity at these events is due to its easy preparation, delicious taste, and the fact that it can be made in large quantities to feed many guests.
In addition to special occasions, Lumpiang Shanghai is also a popular everyday dish. It can be served as a main course, paired with rice and other Filipino dishes, or as a snack or appetizer. Its crispy texture and savory filling make it a favorite among both children and adults. Whether it's a casual family dinner or a festive celebration, Lumpiang Shanghai is sure to be a crowd-pleaser.
Kitchen Utensils You Need
Lumpiang Shanghai is simple to prepare and requires only a few kitchen utensils:
- Frying pan
- Spatula
- Bowl
- Knife
- Chopping board
- Serving plate
- Mixing bowl
- Paper towel (to absorb excess oil after frying)
Tips and Tricks When Making Lumpia
- Use Fresh Ingredients: Fresh vegetables and meat will enhance the flavor of your lumpia.
- Evenly Cut Ingredients: Ensure that all ingredients are cut into similar sizes to promote even cooking.
- Seal Properly: Make sure to seal the edges of the lumpia wrapper properly to prevent the filling from spilling out during frying.
- Fry at the Right Temperature: Fry the lumpia at medium heat to ensure that it cooks evenly and achieves a golden-brown color.
- Drain Excess Oil: Use a paper towel to absorb excess oil after frying to keep the lumpia crispy and less greasy.
- Serve with Dipping Sauce: Lumpiang Shanghai is best enjoyed with a sweet and sour dipping sauce or a spicy vinegar dip.
By mastering these tips and tricks, you can create the perfectly crispy Lumpiang Shanghai that will delight your family and friends. Whether for a special occasion or a simple meal, this Filipino favorite is sure to impress with its crispy exterior and savory filling. Enjoy the rich flavors and cultural heritage in every bite!
Ingredients
- medium-sized carrot
- 1 piece of potato
- 1 piece of onion
- 3 pieces of garlic
- 200g ground pork
- 4 tbsp. of flour
- 2 eggs
- lumpia wrapper
- cooking oil
- all-in-one seasoning
- 1 tsp. of salt
Directions
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Add the 4 tablespoons flour and 2 eggs to the ground pork, minced carrot, minced potato, minced garlic, and minced onion in a mixing bowl. Mix all of the filling ingredients by hand if preferred.
Tip: If you don't like the feel of the mixture in your hand, you can use the disposable kitchen gloves when blending all ingredients.
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For the taste of the lumpia filling, add 1 tablespoon of salt and all-in-one seasoning.
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For lumpia rolling, prepare the lumpia wrapper and small amount of water. To roll it precisely, choose a flat surface. Fill one spoonful of filling an inch away from the bottom of the wrapper. Fold in the left and right corners and start rolling up the wrapper from the bottom to the top. Tighten as much as possible and seal the edge with water.
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Heat the pan and add a generous amount of cooking oil. Once oil is heated, add the lumpia rolls. It should be deep fried till golden brown.
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Allow the oil to seep into the paper towels before serving the lumpia.
Why do Filipinos enjoy lumpia so much?
Every Filipino celebration would be incomplete without the Lumpiang Shanghai presented at the dinner table. Many Filipinos may attend a party only for the lumpia, which they will take home if there are any leftovers. Filipinos and even foreigners enjoy it due to its tasty filling and crispy exterior, which many people enjoy for their personal preferences. The flavor of ground pork or beef with veggies like potatoes and carrots, as well as seasonings, is heavenly. It is ideal for making lumpia filling. Lumpia in any kind has become a staple at Filipino homes, especially during events and gatherings such as fiestas, birthday celebrations, or even weddings.