Groovy Chicken Gravy Recipe

Name: Groovy Chicken Gravy Recipe
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Ingredients: 2 tablespoons of flour; 1 tablespoon of corn starch; 5 tablespoons of cool or room temperature water.; 3 cups of chicken broth or chicken stock.; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper (freshly ground preferred); 1/8 teaspoon of garlic powder; 1 small onion

Learn how to make delicious homemade chicken gravy with this easy recipe. Perfectly cooked to complement your favorite fried chicken or biscuits.

Chicken Quick and Easy Savory

Sauces and Condiments

Prep Time: 8 minutes

Cook Time: 20 minutes

Total Time: 28 minutes

Welcome to the world of Groovy Chicken Gravy, where your fried dishes are never plain again! This delicious and savory sauce is the perfect complement to your favorite meals, adding a burst of flavor that will leave you craving more. Whether you're pairing it with fried chicken, mashed potatoes, or even a cup of rice, this gravy is sure to satisfy your hunger and elevate your dining experience. The best part? You can customize this recipe by adding your preferred ingredients, making it uniquely yours. Get ready to enjoy a taste sensation like no other with Groovy Chicken Gravy!

Origin of Gravy: A Historical Perspective

Gravy is a savory sauce made primarily from meat juices such as chicken broth and beef broth. Its origins may date back to the Revolutionary War, but many food writers and culinary historians believe it was first popularized in Southern Appalachia in the late 1800s. In addition to meat juices or broth, gravy is thickened with flour or cornstarch and flavored with spices like black pepper, onions, and garlic.

When is Gravy Typically Served?

Gravy is commonly enjoyed as a dipping sauce for various dishes, with fried chicken being the most popular. For children, fried chicken is often incomplete without a side of chicken gravy. In the United States, gravy is also a staple during Thanksgiving, served with turkey, mashed potatoes, and stuffing.

Essential Kitchen Utensils for Making Chicken Gravy

Making chicken gravy is simple and requires the following kitchen utensils:

Cutting board
Cutting knife
Mixing bowl
Skillet
Cooking pan
Spatula

Primary Ingredient: Chicken Broth

Chicken gravy is primarily made from chicken broth. You can make chicken broth at home by simmering chicken parts in water. Alternatively, ready-made cubes and powders are convenient substitutes available at most grocery stores. Chicken broth is rich in essential fatty acids and proteins, which help build and repair healthy muscle, bone, skin, and blood cells.

Interesting Facts About Gravy

In the UK, a Sunday roast is usually served with gravy.
Red-eye gravy is made from the drippings of ham fried in a skillet or frying pan.
Gravy can be made from various meat drippings, including beef, pork, and turkey.
Biscuits and gravy is a popular breakfast dish in the Southern United States.
In Canada, poutine is a dish that features fries topped with cheese curds and gravy.

Tips and Tricks for Perfect Chicken Gravy

Use Ready-Made Broth: If you're in a hurry, ready-made cubes or powder can be a good substitute for natural chicken broth.
Enhance Flavor: To enhance the flavor of your gravy, add a splash of soy sauce.
Smooth Texture: For a smooth texture, dissolve your thickener in water before adding it to the gravy mixture.
Avoid Lumps: Stir continuously while adding the thickener to avoid lumps.
Richness: For a richer flavor, use homemade chicken broth.
Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
Consistency: If the gravy is too thick, add a little more broth to reach the desired consistency.
Aromatics: Sauté onions and garlic in butter before adding the flour for extra flavor.

Ingredients

2 tablespoons of flour
1 tablespoon of corn starch
5 tablespoons of cool or room temperature water.
3 cups of chicken broth or chicken stock.
1/2 teaspoon of salt
1/2 teaspoon of black pepper (freshly ground preferred)
1/8 teaspoon of garlic powder
1 small onion

Directions

Add chicken stock to soup pan and put temp to medium low.
Fine chop the onion into very fine pieces.
In another skillet saute the onion with butter until onions are transparent and slightly browned. Once done add the onion and butter mixture to the chicken stock.
Combine the flour, corn starch, salt, black pepper and garlic powder in a small cup or bowl. Once evenly combined stir in the 5 tablespoons of water and stir until evenly combined with no lumps. If the mixture is too thick add a bit more water.
Bring the chicken stock to a simmer and slowly pour in the flour, cornstarch and water mixture while stirring.
Cook gravy for 10 to 15 minutes on a slow simmer, stirring very frequently. Once gravy is thickened remove from heat immediately and enjoy!
Transfer to a serving bowl and enjoy!

Tip: Gravy can be refrigerated for up to two days and reheated to pair with your favorite dishes such as biscuits, rice, fried pork or chicken.

Now you won’t be eating your fried dishes plain. Gravy is the answer to your appetite. Pair your favorite dish with this sauce and a cup of rice is surely not enough to satisfy your hunger. Enjoy your dishes with the best sauce that surely complements. You can even play with this recipe and personalize it by adding your preferred ingredients. Everything will surely taste extraordinary now!