Grilled Tuna Steak with Garlic Pepper Rub Recipe
Discover the best grilled tuna recipe with a garlic pepper rub. Effortlessly prepare moist and flavorful tuna steaks perfect for any meal.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 18 minutes
Grilled Tuna Recipe with Garlic Pepper Rub: Healthy and Delicious
A winning version of grilled tuna with effortless preparation. Achieve a moist and tasty tuna steak with this recipe, made special with a garlic pepper rub.
Tuna is always one of the healthiest food choices in terms of fish since it is low in fat, high in omega-3 fatty acids, and a great source of protein. Tuna undoubtedly offers several benefits such as maintaining brain and heart health, and supplying yourself with vitamin D, selenium, and iodine. No wonder it is very common to see multiple variations of dishes that use tuna. In fact, it is reported to be the most consumed fish in the world. Other most consumed fishes include tilapia, salmon, and cod.
In this recipe, you will achieve a perfectly grilled tuna steak without overcooking the fish. It features a garlic salt rub that enhances the flavor of the dish, making it tastier. My family loves to eat it by itself, but sometimes, it is enjoyed with freshly-cooked rice on the side. Try this recipe and enjoy a healthy meal that keeps your heart and brain happy at the same time!
Now let's explore the health benefits of tuna and some interesting facts about our star ingredient, tuna.
Health Benefits of Tuna
Tuna is not only delicious but also packed with numerous health benefits:
- Rich in Omega-3 Fatty Acids: These essential fats help reduce inflammation, lower blood pressure, and improve heart health.
- High in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth and repair.
- Low in Fat: Tuna is a lean fish, making it a great option for those looking to reduce their fat intake.
- Vitamins and Minerals: Tuna is rich in vitamins such as vitamin D and B12, and minerals like selenium and iodine, which are crucial for overall health.
- Brain Health: The omega-3 fatty acids in tuna support cognitive function and may reduce the risk of neurodegenerative diseases.
- Boosts Immune System: The selenium in tuna helps boost the immune system and protect against oxidative stress.
- Improves Eye Health: The omega-3 fatty acids and vitamin A in tuna can help improve eye health and reduce the risk of macular degeneration.
- Supports Weight Loss: Due to its high protein content and low fat, tuna can help support weight loss by promoting satiety and reducing overall calorie intake.
- Enhances Mood: The omega-3 fatty acids in tuna have been linked to improved mood and reduced symptoms of depression.
With all these health benefits, tuna is a fantastic addition to your diet, providing essential nutrients and supporting overall health and well-being.
Interesting Facts About Tuna
- Family: Tuna belongs to the mackerel family of fish.
- Consumption: Tuna is the most consumed fish in the world.
- Species: There are several species of tuna, including yellowfin tuna, southern bluefin tuna, bigeye tuna, blackfin tuna, skipjack, northern bluefin tuna, longtail tuna, and albacore.
- Fresh Tuna Dishes: You can enjoy tuna fresh in various dishes such as sashimi (a Japanese dish with thinly sliced raw tuna), poke bowl (a Hawaiian dish that uses marinated raw tuna combined with vegetables and other toppings), sushi (a Japanese dish that often uses a sheet of seaweed), tuna salad, and many others.
- Speed: Tuna are among the fastest swimming fish, capable of speeds up to 75 km/h (47 mph).
- Migration: Tuna are known for their long migratory patterns, often crossing entire oceans.
- Lifespan: Some species of tuna can live up to 40 years.
- Size: Tuna can vary greatly in size, with the Atlantic bluefin tuna capable of reaching up to 1,500 pounds (680 kg) and over 10 feet (3 meters) in length.
- Endangered Status: Some species of tuna, such as the bluefin tuna, are considered endangered due to overfishing.
- Canning: Tuna is one of the most popular fish for canning, and canned tuna is a staple in many households around the world.
Now you can see why tuna is such a popular and versatile fish that offers numerous health benefits and can be enjoyed in a variety of delicious dishes. Let's move on to the recipe and learn how to make a mouthwatering grilled tuna steak with a garlic pepper rub.
This grilled tuna recipe with a garlic pepper rub is a must-try for anyone looking to enjoy a healthy and flavorful meal. With its numerous health benefits and delicious taste, tuna is a versatile ingredient that can be enjoyed in many different ways. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. Try it today and savor the delightful combination of moist, flavorful tuna steak with the aromatic garlic pepper rub. Enjoy a meal that not only tastes great but also supports your overall health and well-being!
Ingredients
- 1/3 kg of Ahi tuna, sashimi grade
- 1 tablespoon of olive oil
- 1/2 teaspoon of garlic salt
- 1 teaspoon of salt
- 1 teaspoon of ground pepper
Directions
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Heat olive oil in a pan.
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While waiting, wash the tuna and put it in a plate.
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In a small bowl, mix the salt, ground pepper and the garlic salt. Mix thoroughly.
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Using your hands, gently rub the garlic,salt and pepper mixture into the tuna. Spread evenly in all sides of the tuna steak.
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When the oil is hot, gently put the tuna and give it approximately 4 minutes to cook, or until the tuna turns brown. Then flip the tuna, give it enough time to cook on the opposite side.
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Remove tuna from heat.
Serve and Enjoy!