Garlic Shrimp with Smoked Paprika and Honey Recipe

Delicious Garlic Shrimp Recipe with Smoked Paprika and Honey

Discover a mouthwatering shrimp recipe that combines savory and sweet flavors, ready in just 15 minutes! This Garlic Shrimp with smoked paprika and honey is perfect for satisfying your seafood cravings quickly and deliciously. With just a handful of ingredients and minimal preparation, you can create a dish that is both impressive and delectable. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to become a favorite in your culinary repertoire.

Origin of the Dish

Garlic Shrimp with smoked paprika and honey is one of the best and easiest ways to cook shrimp. This recipe includes just five ingredients – shrimp, smoked paprika, honey, garlic, and olive oil. You are good to serve and enjoy the best seafood dish. It is as simple as pan-frying the peeled and deveined shrimp and tossing them over a flavorful sauce of sautéed garlic with smoked paprika and honey.

The exact origin of garlic shrimp is not specifically known; however, dishes like Gambas al Ajillo, a Spanish term for garlic shrimp, are famous in parts of southern and central Spain. It is so popular that it is commonly eaten as a meal in itself.

When is Garlic Shrimp Typically Served?

Garlic Shrimp with smoked paprika and honey is commonly served at special family dinners or gatherings as an appetizer. It is also usually served as a precursor to the main dish on the table. It is very common in Spanish, Filipino, and American restaurants. Since shrimp is a protein-rich food, dietitians always advise balancing your meal, so this protein food pairs best with complex carb-rich foods like brown rice, beans, or potatoes.

Kitchen Utensils You Need to Make Garlic Shrimp

You will need the following kitchen tools and equipment to make Garlic Shrimp with smoked paprika and honey:

• Frying pan
• Cutting knife
• Scissors (used to peel and devein the shrimp)
• Chopping board
• Spatula
• Small bowls
• Serving plate

Primary Ingredients for this Garlic Shrimp Recipe: Shrimp, Smoked Paprika, Garlic, and Honey.

Cooking this dish takes only these four main ingredients, and we all know how common these ingredients are, so it would not be difficult to buy them at the mall or supermarket. Shrimp is popular all over the world but is mostly famous in the United States. It can easily be cooked; however, this recipe could take a bit of time if you prefer cooking it peeled and deveined. But no worries, since there are stores that sell peeled and deveined shrimp, you are free to cook it however you like without any hassle – fried, grilled, sautéed, poached, in soups, salads, or even pasta. Smoked paprika, garlic, and honey are three of the common ingredients used in making the sauce. And I couldn’t agree more on how perfect this combination is. It gives your dish a glazy, flavorful taste that your appetite will crave.

Ingredient Details:

• Shrimp: Opt for fresh or frozen shrimp. If using frozen, ensure they are properly defrosted before cooking. Fresh shrimp should be cooked within 24 hours of purchase.
• Smoked Paprika: This spice adds a smoky depth to the dish, enhancing the overall flavor profile.
• Garlic: Fresh garlic is recommended for the best flavor. Mince or finely chop the garlic to release its full aroma.
• Honey: Use high-quality honey for a natural sweetness that complements the savory elements of the dish.
• Olive Oil: Extra virgin olive oil is preferred for its rich flavor and health benefits.

By following these tips and using these ingredients, you can create a delicious and impressive Garlic Shrimp dish that is sure to satisfy your taste buds.

Now let's explore some interesting facts about shrimp and learn some tips and tricks for cooking this delightful seafood dish.

Interesting Facts

• Shrimps are the best source of lean protein and are very low in calories.
• The United States harvests more than 650 million pounds of shrimp a year.
• Shrimp is also one of the few protein animals that contain selenium and astaxanthin, which are helpful antioxidants.
• There are over 2,000 different species of shrimp worldwide.
• Some shrimp can live up to 6 years in the wild.
• Despite being high in cholesterol, shrimp can actually help improve your cholesterol profile by increasing HDL (good cholesterol) levels.

Tips and Tricks When Cooking Garlic Shrimp

• Freshness: If you buy fresh shrimp, cook them within 24 hours as they are extremely perishable.
• Storage: Cooked shrimp can be stored in the fridge for 3-4 days, while frozen shrimp can be kept in the freezer for up to six months.
• Balanced Meal: Since shrimp is a good source of protein, serve it with a side of greens and whole grains for a complete and balanced meal.
• Convenience: If you don't like peeling and cleaning fresh shrimp, opt for those that are already peeled and ready to cook.
• Defrosting: If using frozen shrimp, defrost them in the refrigerator overnight or under cold running water for faster defrosting.
• Cooking Time: Shrimp cook very quickly, usually in 2-3 minutes per side. Overcooking can make them tough and rubbery.
• Flavor Enhancement: Add a splash of lemon juice or white wine to the pan for extra flavor.
• Shell-On Cooking: Cooking shrimp with the shell on can enhance the flavor. You can peel them after cooking if preferred.
• Uniform Size: Ensure shrimp are of similar size for even cooking.
• Preparation: Ensure all ingredients are prepped and ready before you start cooking. This includes peeling and deveining the shrimp if not already done.
• Sauce Preparation: The sauce should be prepared in the same pan used for cooking the shrimp to incorporate all the flavors. Sauté the garlic until fragrant, then add the smoked paprika and honey, stirring to combine.
• Serving: Serve the shrimp immediately after cooking to enjoy them at their best. They pair well with a side of greens, whole grains, or even pasta.

A quick and easy way to cook shrimp! Are you in a hurry due to an empty stomach? Or did you just have surprise visitors and don’t know what to serve them? Or do you want to prepare a dish to get the best impression from your in-laws? Then, worry no more. This dish is the answer to your problems. Cook in just 15 minutes. And what’s better? It consists of only 5 ingredients. Everything in this dish is just a yay-yay!

In just 15 minutes, you can create a delicious Garlic Shrimp dish with smoked paprika and honey that is sure to impress. This recipe is perfect for any occasion, whether you're hosting a dinner party or need a quick weeknight meal. With its combination of savory and sweet flavors, this dish will satisfy your seafood cravings and become a favorite in your culinary repertoire. Don't forget to pair it with complex carb-rich foods like brown rice, beans, or potatoes for a balanced meal. Enjoy your cooking!