Crunchy Sourdough Croutons Recipe
Don't let your day-old sourdough bread go to waste! Transform it into delicious, crunchy croutons with this easy-to-follow recipe. Perfect for adding a delightful crunch to your favorite salad or soup, these homemade sourdough croutons are a great way to make the most of your leftover bread. Try this simple recipe today and elevate your dishes with the irresistible flavor of freshly made croutons.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
A crouton is a small piece of bread that has been baked or fried until it is crisp and golden brown. Croutons are typically seasoned with herbs, spices, and sometimes cheese to enhance their flavor. They are commonly used as a topping for salads, soups, and stews, adding a delightful crunch and additional texture to the dish. Croutons can be made from various types of bread, including sourdough, baguette, and whole wheat, making them a versatile and popular addition to many recipes.
Sourdough croutons have a rich history and unique characteristics that make them a delightful addition to any meal. The natural acidity in sourdough acts as a preservative, helping these croutons stay fresh longer than those made from other types of bread. Besides their traditional use in salads and soups, sourdough croutons are versatile enough to be used as a crunchy topping for casseroles, a base for stuffing, or even as a standalone snack. Making sourdough croutons at home allows for customization with your favorite herbs, spices, and even grated cheese, ensuring a healthier and more flavorful option compared to store-bought versions. Additionally, using leftover sourdough bread to make croutons is an eco-friendly way to reduce food waste. These fun facts highlight the versatility, flavor, and historical significance of sourdough croutons, making them a delightful and sustainable choice for enhancing your dishes.
With this recipe, you will never let your leftover sourdough bread go to waste! Instead, you can easily follow this recipe for crunchy sourdough croutons, a perfect addition to your vegetable or chicken salad. This recipe is simple to make and doesn't require a lot of time, making it an excellent way to elevate your dishes with minimal effort.
Kitchen Utensils Needed for Making Sourdough Croutons
To make these delicious croutons, you will need the following kitchen equipment:
- Cookie sheet
- Oven
- Bread knife
- Spatula
- Serving bowl
By following this straightforward recipe, you can transform your leftover sourdough bread into tasty, crunchy croutons that add a delightful texture and flavor to your salads and soups. Enjoy the satisfaction of making homemade croutons and never let your sourdough go to waste again!
Ingredients
- 4 slices of sourdough bread
- 3 ounces of butter (3 tbsp)
- 1/4 tsp garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
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Preheat oven with a temperature of 325°F-350°F (162°C - 176°C). While waiting, prepare your left-over sourdough bread.
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Cut the sourdough bread into croutons-sized pieces (roughly 3/4 to 1/2 inch thickness.
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Melt butter in microwave using low power setting until melted.
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Combine the melted butter, garlic powder, salt and pepper and mix evenly.
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In a large bowl, add the sourdough bread and drizzle the melted butter mixture over the bread and toss with your hands until the bread is evenly coated with a butter mixture.
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Using a cookie sheet, place out the croutons on a single layer and cook for 20 mins.
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Croutons should be golden brown and has a solid crisp bite throughout.
(Tip: If inner crouton is slightly soft, lower heat by 25°F and cook for additional 5-10 minutes. Watch closely.)
You can add this in your salad. Enjoy!
