Classic Dark Chocolate Brownies Recipe
A sweet and fudgy chocolate dessert loved by most children, this classic dark chocolate brownies recipe is a must-try. These brownies are rich, moist, and can be topped with peanuts or other dark chocolates for an extra layer of flavor and texture.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Origin of the Dish
Classic Dark Chocolate Brownies, or simply brownies, are a chocolate baked confection cut into square or rectangular serving shapes. They are made of chocolate chips and/or cocoa powder, flour, butter, a generous amount of sugar, and eggs. The brownies originated in the United States. A famous theory of their origin involves Bertha Palmer, an American businesswoman and head of the Board of Lady Managers for the 1893 World’s Columbian Exposition. Her husband owned the Palmer House Hotel, where she directed the pastry chefs to prepare a dessert suitable for lunch boxes at the Woman’s Pavilion. This dessert, which we now call brownies, became famous. The first mention of brownies in American cookbooks occurred just several years later.
When is a Brownie Typically Served?
A chocolate brownie is typically served as a dessert in every meal. However, many people, especially sweet lovers, consider brownies a quick snack. They are commonly eaten by hand and paired with milk. Brownies are also served with whipped cream or a sprinkle of powdered sugar on top. They are very common in coffee shops, bars, and restaurants, served per slice or sold per box.
Kitchen Utensils Needed When Making Brownies
Making brownies may be a bit challenging since you need to be proportional with the ingredients to achieve the best result. You will also need the appropriate kitchen tools and equipment to make a good fudgy brownie:
- Oven
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Bowls
- Baking pan
- Spatula
- Parchment paper
- Plastic serrated knife
- Serving plate
Classic Dark Chocolate Brownies’ Primary Ingredients – Flour, Chocolates and/or Cocoa Powder, Eggs, Sugar, and Butter
Baking brownies may vary according to your preference; they can be cakey or fudgy, depending on the proportion of your ingredients. For those living in rural areas, it may be a bit hard to get the listed ingredients, but the good news is that we made sure to use only the required ingredients to attain the best brownie taste. These ingredients can be bought at malls and some may even be available in supermarkets or pastry shops. You just need to make sure you find good quality and, as much as possible, exact ingredients to make perfect brownies. Do not forget about the proportions of the measurements of each ingredient. For example, if you want a flavorful result, you need to use melted chocolate chips and not just cocoa powder. If you want it to be more cakey, increase the ratio of the flour. You can adjust accordingly based on preference.
Interesting Facts
- Another variation of the chocolate brownie is the blonde brownie.
- Chocolate brownies have their own holiday, celebrated every December 8th.
- January 22 is National Blonde Brownie Day.
- Walnuts are the most popular brownie mix-in.
Tips and Tricks When Making Brownies
- If you want your brownies to be more cake-like, you may increase the ratio of the flour and decrease the butter.
- You can bake chocolate-free brownies called blonde brownies, made of just sugar, eggs, flour, and butter.
- It is better to use a plastic serrated knife to avoid the brownies sticking when cutting them into serving sizes.
Now you can impress your loved ones and guests with this sophisticated dish and make your special occasion extra special. Feel free to play around and elevate your Classic Dark Chocolate Brownies to a whole new level of goodness and flavor.
Ingredients
- 125g melted butter
- 200g melted dark chocolates
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup cocoa powder
- 1/2 cup All-purpose flour
- White chocolate chips on top (optional)
Directions
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Preheat oven to 170°C or 338°F.
In a large mixing bowl, put in melted butter and add the white and brown sugar. Whisk together thoroughly.
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Add the egg one at a time. Then pour in the vanilla essence.
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Pour in next the melted dark chocolates and mix well.
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Add next the cocoa powder and all-purpose flour and mix well together.
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Transfer over to a baking pan with parchment paper at the bottom. Spread evenly to the side.
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In this recipe, the white chocolate chips on top is options. If you prefer to use it, sprinkle the white chocolate chips on top, then bake at 170° C for 30-35 minutes.
Tip: You will know that the brownie is cooked already by using toothpick method. Insert a toothpick in the center of your brownie and if it comes out clean, without any batter sticking to the toothpick, it means that the brownie is done.
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Let cool and cut into serving sizes. Serve and indulge!
In modern days, there are many ways of making brownies, and their ingredients have evolved, including variations like flourless brownies and butterless brownies. If you are a beginner, you can start with the basics by using the fundamental ingredients of brownies with the help of this recipe. Many people consider brownies their comfort food. Now is the time for you to bake one in the comfort of your own kitchen. Say goodbye to take-out brownies and hello to homemade goodness!
More Brownie Variations
With the rise of dietary preferences and restrictions, you can find recipes for gluten-free brownies, vegan brownies, and even keto brownies. These variations ensure that everyone can enjoy this delicious dessert regardless of their dietary needs. Experimenting with different ingredients and techniques can help you discover your perfect brownie recipe.
Whether you prefer your brownies fudgy or cakey, with nuts or without, this versatile dessert can be tailored to suit your taste. Baking brownies at home allows you to control the quality of ingredients and customize the flavor to your liking. Plus, the aroma of freshly baked brownies filling your kitchen is simply irresistible.
So, gather your ingredients, preheat your oven, and get ready to bake the best Classic Dark Chocolate Brownies you've ever tasted. Enjoy the process and the delicious results!