Carne Asada Fajita Burritos Recipe
Enjoy our easy and quick Carne Asada Fajita Burritos recipe when you can't find your favorite taco truck. This flavorful recipe makes 4 large burritos, perfect for a delicious homemade meal!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Craving Carne Asada burritos but can't find your favorite taco truck? Look no further! Our Carne Asada Fajita Burritos recipe is here to satisfy your cravings. This recipe makes 4 large burritos, perfect for a family meal or a gathering with friends. It's incredibly easy and quick to make, ensuring you don't have to spend hours in the kitchen. Despite its simplicity, this recipe doesn't compromise on flavor. The combination of tender, marinated carne asada, sautéed bell peppers, onions, and a blend of spices creates a mouthwatering experience in every bite. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe straightforward and rewarding. Try it today and bring the taste of your favorite taco truck right to your home!
About Carne Asada
Carne Asada is a traditional Mexican dish that translates to "grilled meat." It typically consists of beef, usually skirt or flank steak, marinated in a mixture of lime juice, garlic, cilantro, and various spices before being grilled to perfection. The result is a flavorful and tender meat that is often used in tacos, burritos, and other Mexican dishes. Carne Asada is known for its smoky, charred flavor, which is achieved by grilling the meat over high heat. However, for this recipe, we use oven to prepare our beef, which will serve us a delicious carne asada.
What is Carne Asada Fajita Burritos?
Carne Asada Fajita Burritos combine the best of both worlds: the rich, savory taste of carne asada and the vibrant, colorful elements of fajitas. These burritos are filled with marinated and grilled carne asada, sautéed bell peppers, onions, and a blend of spices. Wrapped in a large flour tortilla, these burritos are not only delicious but also convenient for a quick meal. They can be customized with additional toppings like guacamole, sour cream, cheese, and salsa to suit your taste preferences.
Origin of Carne Asada Fajita Burritos
The origin of Carne Asada Fajita Burritos is a fusion of Mexican and Tex-Mex cuisines. Carne Asada has its roots in Mexican culinary traditions, while fajitas and burritos are staples of Tex-Mex cuisine. The combination of these elements creates a unique and flavorful dish that has become popular in many parts of the United States and beyond. This fusion dish brings together the smoky, grilled flavors of carne asada with the fresh, sautéed vegetables of fajitas, all wrapped in a convenient and portable burrito.
Tips for Making the Best Carne Asada Fajita Burritos
- Marinate the Meat: For the best flavor, marinate the carne asada for at least 2 hours, or overnight if possible. This allows the flavors to penetrate the meat fully.
- Use Fresh Ingredients: Fresh bell peppers, onions, and cilantro will enhance the overall taste and texture of the burritos.
- Grill for Smoky Flavor: Make sure to grill the carne asada over high heat to achieve a nice char and smoky flavor.
- Warm the Tortillas: Warming the tortillas before assembling the burritos makes them more pliable and easier to wrap.
- Customize Your Burritos: Add your favorite toppings like guacamole, sour cream, cheese, and salsa to make the burritos your own.
Interesting Facts About Carne Asada Fajita Burritos
- Versatile Dish: Carne Asada Fajita Burritos can be enjoyed for breakfast, lunch, or dinner.
- Popular Street Food: In many parts of Mexico and the southwestern United States, carne asada is a popular street food often served in tacos and burritos.
- Healthy Option: When made with lean cuts of beef and plenty of vegetables, these burritos can be a healthy and balanced meal.
Delicious and satisfying, Carne Asada Fajita Burritos are the perfect solution when you're craving a flavorful and hearty meal. Easy to make and packed with taste, these burritos bring the essence of your favorite taco truck right to your kitchen. Whether you're cooking for family, friends, or just yourself, this recipe is sure to impress. Try it today and enjoy the delightful combination of tender carne asada, vibrant vegetables, and mouthwatering spices in every bite!
Ingredients
- 1 1/2 lbs of beef steak (inexpensive cut)
- 4 large flour tortillas (the large ones)
- 1 1/2 white onions or sweet onions
- 1 green bell pepper
- 1 red bell pepper
- 1 - 12 ounce can of refried beans
- 1 package of Spanish or Mexican rice (3 cups cooked or prepared)
- 1 packet of fajita seasoning
- 12 ounces of Monterrey Jack cheese
- 1/4 Cup Water
Directions
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Preheat oven to 500° using the broiler setting.
Layout the steaks on a broiler pan. Salt and pepper to taste only seasoning one side.
Cook steaks under broiler for 6 to 8 minutes per side or cooked to your preference.
Remove steaks from oven and let rest. Using a cooking thermometer verify the temperature of the cooked steaks are at least 145°.
Turn off Oven
Let steak rest for 10 minutes before slicing.
Slice steak into thin slices and then cut the slices into 1 in pieces.
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Chop onions and bell peppers coarsely (roughly 1 inch long by 1/2 wide).
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Add the following ingredients to a non-stick skillet: Chopped Steak Onions Bell peppers Fajita Seasoning 1 tablespoon of olive oil 1/4 cup of water
Cook peppers and onions until slightly soft and translucent.
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Cook Spanish or Mexican rice according to directions on box.
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Empty can of refried beans into small pan with 1/4 cup water, heat slowly to warm.
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Preheat oven to 350 degrees
Assemble your burritos: 1 large flour tortilla 3 heaping tablespoons of refried beans 3 heaping tablespoons of Spanish or Mexican rice 2 large serving spoons (roughly 1/4 of the fajitas mixture – chopped beef steak, onions, bell peppers) 1/4 cup of Monterrey Jack Cheese Fold the ends of the burrito inward, then fold over the burrito as if you are rolling it, and wrap in aluminum foil.
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Warm wrapped aluminum burritos in oven for 10-15 minutes, cheese should be melted evenly.
Enjoy!
