Boiled Pork Soup Recipe

Name: Boiled Pork Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 kg pork; 15 grams of ginger; 1 piece of onion; 10 chilli peppers; 30 grams of green onion; 2 leaves of cabbage

Discover an easy and delicious pork soup recipe made with affordable ingredients. Perfect for family meals, this hearty soup pairs wonderfully with rice and is ideal for any time of day.

Stew Pork Spicy

Soups Dinner Side Dishes Lunch

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

An easy pork soup recipe with accessible and affordable ingredients. This pork recipe goes well with rice, perfect for family meals at any time of day. Boiled pork soup is a comforting and hearty dish that is popular in many cultures, particularly in the Philippines. It is a simple yet flavorful soup made by boiling pork with a variety of vegetables and spices. The result is a rich and savory broth that is both nourishing and satisfying. This dish is perfect for cold weather or when you need a warm, comforting meal.

What is Boiled Pork Soup?

Boiled pork soup is a comforting and hearty dish that is popular in many cultures, particularly in the Philippines. It is a simple yet flavorful soup made by boiling pork with a variety of vegetables and spices. The result is a rich and savory broth that is both nourishing and satisfying. This dish is perfect for cold weather or when you need a warm, comforting meal.

Cooking Instructions

To prepare this delicious boiled pork soup, start by washing and cutting the pork into bite-sized pieces. Next, chop the vegetables into chunks and slice the onions and garlic. In a large pot, heat some oil over medium heat. Add the onions and garlic, and sauté until they are fragrant and translucent. Then, add the pork pieces to the pot and cook until they are browned on all sides. Pour in enough water to cover the pork, bring it to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the pork is tender. After that, add the chopped vegetables to the pot and continue to simmer until the vegetables are cooked through. Season the soup with salt, pepper, and fish sauce or soy sauce to taste. If you prefer a spicier soup, add chili peppers at this stage. Finally, ladle the soup into serving bowls and enjoy it hot with steamed rice.

When is it Typically Served?

This boiled pork soup is a simple Filipino dish cooked with widely accessible ingredients. When the weather is cold, boiled pork soup is the greatest option. It goes well with steamed rice. On normal days, Filipinos serve this recipe for lunch and dinner to share with friends and family. It is also a popular dish during gatherings and special occasions due to its simplicity and delicious taste.

Kitchen Utensils You Need

To be able to achieve the delicious, boiled pork soup, you will need these kitchen tools:

Knife: For cutting the pork and vegetables.
Chopping Board: A sturdy surface for chopping ingredients.
Pot: A large pot to cook the soup.
Ladle: For stirring the soup and serving it.
Serving Bowl: To present the soup when it's ready.

Primary Ingredients for Boiled Pork Soup

You will need the following ingredients to make this delectable boiled pork soup:

Pork: The main ingredient in this dish. Choose a cut with some fat for added flavor.
Chili Peppers: Can be used as a spice. If you want it to be spicier, add additional chili peppers as desired.
Vegetables: Common vegetables for this dish include potatoes, pumpkin, carrots, and cabbage. These add texture and nutrients to the soup.
Onions and Garlic: Essential for building the base flavor of the soup.
Salt and Pepper: For seasoning.
Fish Sauce or Soy Sauce: Optional, for added depth of flavor.

Ingredients

1/2 kg pork
15 grams of ginger
1 piece of onion
10 chilli peppers
30 grams of green onion
2 leaves of cabbage

Directions

Let the pork with the ginger boil in a 3 cups of water. Once it boils, add the sliced onion and chili peppers.
The remaining ingredients like green onion and cabbage should be added next.
Stir all the ingredients in the pot with a ladle. Cook for another 5-10 minutes.
Transfer the dish to a serving bowl and serve.

This vegetable-packed boiled pork soup is simple to prepare and cook, making it an excellent choice for both novice and experienced cooks. Filipinos particularly enjoy this dish during rainy days and chilly nights, as it provides warmth and comfort. The soup is ideally served with steamed rice, enhancing its hearty and satisfying nature. Sharing this meal with family while embracing the cold weather creates a cozy and memorable dining experience.

Boiled pork soup is a versatile and comforting dish that is perfect for any occasion. Its simple preparation and affordable ingredients make it an ideal choice for family meals. Whether you're looking to warm up on a cold day or share a delicious meal with loved ones, this boiled pork soup is sure to satisfy. The rich flavors and nourishing qualities of this classic dish make it a favorite in many households. Enjoy the delightful combination of tender pork, flavorful vegetables, and savory broth that this boiled pork soup offers. It's a timeless recipe that brings both comfort and joy to the table.