Basic Fried Chicken Recipe

Try this easy-to-make fried chicken recipe that's perfect for pairing with our delicious groovy chicken gravy. Your family and friends will surely love this crispy and flavorful dish!

Basic Fried Chicken Recipe
Party Holiday Crunchy Special Occasion Chicken Fried Snack
Dinner Entrees Lunch

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

What Makes Fried Chicken So Popular?

Fried chicken has always been one of the most common foods served during family gatherings and events. It is a very famous and common food in the United States and everywhere else around the world. There are multiple versions of fried chicken depending on the country; for instance, people in South Korea tend to fry the chicken twice, then dip it in a sweet and spicy sauce. In the United States, fried chicken is often paired with gravy. Wherever you are and whatever you may like, there's no doubt that fried chicken can be made to suit your preferences. You can pair it with gravy, sweet and sour sauce, soy sauce, or whatever dip your family may enjoy.

This fried chicken recipe is a basic spin on the classic dish that you can make in the comfort of your own home. It's very easy to make, easy to follow, hassle-free, and requires no extra steps. I pair it with a chicken gravy we also shared on this website, and everybody in the family loves it.

When is Fried Chicken Typically Served?

Fried chicken can be enjoyed anytime of the day! Some people eat fried chicken as early as breakfast. Others prefer it for lunch or dinner. Many like to indulge in fried chicken during a midday meal or as a late-night snack. No matter what time of day it is, fried chicken is always a popular choice that you can easily create and share without much mess, which is an extra bonus!

Kitchen Utensils You Will Need

When making fried chicken, basic kitchen utensils are needed such as the following:

  • Frying pan
  • Mixing bowl
  • Cooking tongs
  • Thermometer (to ensure that the fried chicken is fully cooked)
  • Paper towel (to absorb excess oil)

Interesting Facts About Fried Chicken

  • Historical Roots: Fried chicken has a long history and is believed to have been brought to the United States by Scottish immigrants who had a tradition of deep-frying chicken.
  • Global Variations: Different countries have their own unique takes on fried chicken. For example, Japanese karaage is marinated in soy sauce and ginger before being fried, while Jamaican fried chicken is often seasoned with a spicy jerk marinade.
  • Popularity: Fried chicken is one of the most popular fast foods in the world. Major fast-food chains like KFC have made it a global phenomenon.
  • Cultural Significance: In the Southern United States, fried chicken is a staple of soul food and is often associated with comfort and family gatherings.
  • Healthier Options: While traditional fried chicken is deep-fried, there are healthier versions available, such as oven-fried or air-fried chicken, which use less oil but still deliver a crispy texture.

By following this easy and delicious fried chicken recipe, you can enjoy a classic dish that is loved by many around the world. Whether you are cooking for a family gathering or just craving a tasty meal, this recipe is sure to satisfy. Pair it with your favorite dipping sauce and enjoy the crispy, flavorful goodness of homemade fried chicken!

Ingredients

  • 1/2 kg of chicken drumsticks/thighs
  • 3/4 cup of flour
  • 1 tsp of pepper
  • 1 egg (beaten)
  • 1-2 teaspoon of salt
  • 2/3 cup of oil
  • 1 tsp of garlic salt
  • 1/3 cup of cornstarch

Directions

  1. Heat oil in a pan in a medium high setting. Tip: Watch the heat and adjust down after cooking for a while, if the oil becomes too hot.

  2. While waiting for the oil to heat, mix the flour, cornstarch, garlic salt, pepper, and salt in a bowl. Set aside your flour mixture.

  3. Whisk the egg in a separate bowl and add a little salt. Set aside.

  4. Wash the chicken pieces thoroughly.

  5. Once the oil is hot, dip the chicken pieces into a bowl of beaten eggs and dredge it to the flour mixture. Make sure to coat evenly.

  6. Put the coated chicken pieces into the pan and cook for approximately 15 minutes, or until it turns golden brown on both sides.

  7. Remove from heat. Place a paper towel on your plate before putting the fried chicken to remove excess oil.

  8. Repeat process until all chicken pieces are cooked.

  9. You can pair this with our recipe for the chicken gravy, it's family's favorite!

    Your fried chicken is ready to be served!

In conclusion, fried chicken is a beloved dish that transcends cultural boundaries and brings people together. Its versatility allows it to be paired with a variety of sauces and sides, making it a favorite for any occasion. This easy-to-follow fried chicken recipe ensures that you can enjoy this classic dish in the comfort of your own home. Whether you are cooking for a family gathering or simply craving a delicious meal, this recipe is sure to satisfy your taste buds.

By following the tips and using the right kitchen utensils, you can create a perfectly crispy and flavorful fried chicken that everyone will love. So, the next time you are looking for a crowd-pleasing dish, give this fried chicken recipe a try. Your family and friends will thank you for it, and you'll have a new go-to recipe for any occasion. Enjoy the crispy, flavorful goodness of homemade fried chicken!