Banana Cue Recipe

Delicious Banana Cue Recipe: A Sweet and Easy Snack

Try making this banana cue recipe, a delightful sweet snack made from "saba" bananas, brown sugar, and cooking oil. It's easy to prepare with just three simple ingredients!

This popular Filipino street food snack is a deep-fried "saba" banana coated in caramelized brown sugar. The name "banana cue" is derived from a combination of the words "banana" and "barbecue." When sold, you can usually find banana cue skewered on a bamboo stick for easy eating. It is commonly sold in school canteens or on the streets.

In this recipe, we create banana cue using only three ingredients: sugar, bananas, and oil. No need to complicate things—simply heat the oil and deep-fry the bananas with caramelized sugar to get a snack you'll love. It's very affordable, beginner-friendly, and quick and easy to follow. Try this simple and basic banana cue recipe and satisfy your cravings!

What is Sabá Banana?

"Saba" is a type of banana native to the Philippines, also known as the Cardaba banana. It is a cooking banana that is often used in various Filipino dishes and snacks. Unlike common dessert bananas, "saba" bananas are starchy and have a firmer texture, making them ideal for cooking methods such as frying, boiling, and grilling. They are commonly used in recipes like banana cue, turon (banana spring rolls), and ginataang bilo-bilo (a sweet coconut milk dessert). This recipe will give you a few easy steps to achieve a great snack to share with family and friends.

Serving Suggestions

Banana cue is typically served as a mid-afternoon snack or "merienda" in the Philippines. It can also be enjoyed as a dessert or a sweet treat at any time of the day. Serve it warm for the best experience.

Tips and Tricks When Making Banana Cue

• Ensure Hot Oil: Make sure the oil is hot enough before adding the bananas to ensure they cook evenly.
• Gentle Stirring: Stir the bananas gently to avoid breaking them while coating with sugar.
• Adjust Sweetness: You can adjust the amount of sugar according to your preference for sweetness.
• Use Ripe Bananas: Use ripe "saba" bananas for a sweeter and more flavorful banana cue.
• Avoid Overcrowding: Do not overcrowd the pan to ensure each banana cooks evenly and gets properly coated with caramelized sugar.
• Skewer for Easy Eating: Skewer the banana cue on bamboo sticks for easy handling and a traditional presentation.

Banana cue is a delicious and easy-to-make snack that is perfect for any occasion. With just three simple ingredients, you can create a delightful treat that will impress your family and friends. In this recipe, we create banana cue using only three ingredients: sugar, bananas, and oil. No need to complicate things—simply heat the oil and deep-fry the bananas with caramelized sugar to get a snack you'll love. It's very affordable, beginner-friendly, and quick and easy to follow. Whether you are looking for a quick snack or a sweet dessert, banana cue is sure to satisfy your cravings. Enjoy this traditional Filipino street food and make it a staple in your kitchen. Try this simple and basic banana cue recipe today and experience the delightful flavors of "saba" bananas coated in caramelized brown sugar!