Banana Bread with Chocolate Chips Recipe

Turn overripe bananas into delicious, moist banana bread with sweet chocolate chips. This easy banana bread recipe is perfect for breakfast or a sweet treat.

Banana Bread with Chocolate Chips Recipe
Party Holiday Baked Special Occasion Sweet Snack

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour and 10 minutes

Delicious and Moist Banana Bread Recipe with Chocolate Chips

Don't throw away those overripe bananas! Instead, turn them into a delicious and moist banana bread packed with sweet chocolate chips. This easy banana bread recipe is perfect for using up those bananas that are past their prime. The addition of chocolate chips makes this banana bread even more irresistible. Whether you're looking for a tasty breakfast option or a sweet treat to enjoy with your coffee, this chocolate chip banana bread is sure to satisfy your cravings. Try our banana bread recipe with chocolate chips today and enjoy a delightful homemade treat!

Origin of the Dish

Banana bread with chocolate chips is a variation of traditional banana bread. It is made with mashed bananas, typically moist and cake-like, and enhanced with the addition of chocolate chips.

The origin of banana bread is still unclear, though there are theories about its creation in the 18th century when housewives were experimenting with pearlash. Banana bread was first featured in American cookbooks in the 1930s. However, it is the simplicity of the recipe that made it popular all over the world.

When is Banana Bread Typically Served?

Banana bread is a versatile snack typically served with a cup of coffee or a glass of juice. It is commonly found in cafes and coffee bars. Banana bread is usually eaten as a quick snack, but some may even consider it as a breakfast or dessert. It is sweet enough to be a dessert and versatile enough to be a good breakfast pair with coffee to kickstart your day.

Kitchen Utensils You Need in Making Banana Bread

You may need the following kitchen tools and equipment to bake a good banana bread with chocolate chips:

  • Mixing bowl
  • Spatula
  • Hand mixer (optional)
  • Whisk
  • Parchment paper
  • Banana bread baking pan
  • Oven
  • Bread knife
  • Serving plate
  • Measuring spoons and cups

Banana Bread with Chocolate Chips’ Primary Ingredients – Overripe Bananas and Chocolate Chips

Banana bread tastes better with overripe bananas, though this is optional. I prefer mine where the banana peel is slightly speckled with brown spots. I personally recommend it due to its extra sweetness. If you don't have overripe bananas at home, you can take advantage of their very cheap price in the market since they are overripe. Overripe bananas are much sweeter and super-soft, making them easy to mash completely and effortlessly. Plus, they add more flavor to the bread.

Chocolate chips are another option you can add to the recipe. Some may add nuts, but you can have them both or none at all. We also have a banana bread variation on this website that excludes chocolate chips as an ingredient.

The feature of this recipe is the chocolate chips. You can use sweet or semi-sweet chocolates, or even dark chocolates, but dark chocolate can add a bitter taste to the bread. No need to change any directions or ingredients in making banana bread. You can just add chocolate chips, and nothing could go wrong if you stick to the directions and measurements.

Interesting Facts

  • Bananas are quite popular in the United States. In fact, 96% of the population purchases bananas at least once a month.
  • The first written record of the discovery of bananas is that of Alexander the Great when he conquered parts of India in 327 BCE and discovered bananas.
  • Banana bread is considered a quick bread because it does not contain yeast but has baking powder.

Tips and Tricks When Making Banana Bread

  • You can use brown sugar as an alternative to white sugar, but do not use any liquid sweeteners.
  • The key to a perfect moist-banana bread is the ratio of flour to banana. It should be proportional. If you use too much flour, it will become too dry. But if you don’t use enough flour, your bread will tend to become too wet. Ensure your flour is sifted.
  • Preheat your oven thoroughly to prevent your banana bread from overcooking.

Ingredients

  • 3 overripe bananas
  • 1 large egg
  • 1/12 cups All-purpose flour
  • 1 tsp baking soda
  • 1 pinch of salt
  • 3/4 cup white sugar
  • 1 tsp vanilla extract
  • 1/3 cup melted butter salted or unsalted
  • 1 cup chocolate chips

Directions

  1. In a mixing bowl, smash the bananas until smooth.

    Banana Bread with Chocolate Chips Recipe
  2. Add the melted butter. Then mix.

    Banana Bread with Chocolate Chips Recipe
  3. Next the baking soda and salt. Stir.

    Banana Bread with Chocolate Chips Recipe
  4. Pour in next the white sugar, egg and vanilla extract. Then mix well.

    Banana Bread with Chocolate Chips Recipe
  5. Pour in the All-purpose flour. Mix.

    Banana Bread with Chocolate Chips Recipe
  6. Lastly, add in the chocolate chips and mix well.

    Banana Bread with Chocolate Chips Recipe
  7. Butter the loaf pan. Then pour in the batter.

    Banana Bread with Chocolate Chips Recipe
  8. Bake at 175 degrees C for 1 hour.

    Banana Bread with Chocolate Chips Recipe
  9. Remove from the oven and let cool for few minutes. Remove from the pan. Slice in your preferred serving size. Serve and enjoy!

    Banana Bread with Chocolate Chips Recipe

The perfect snack or dessert. Super moist and the process is so quick and easy. You can always customize it by adding chocolate chips or nuts, whatever you prefer. Gather your family with the aromatic sweet smell of banana bread lingering in the air, making them wonder what it is, where it is, and when they can eat it. It’s a great way to please a hungry and craving stomach.