Baked Chicken Breast with Potato Chunks Recipe

Bake your chicken breast with this classic and simple recipe. Try this delicious chicken breast baked with potato chunks to complete your meal.

Baked Chicken Breast with Potato Chunks Recipe
Healthy Baked Chicken Quick and Easy
Dinner Entrees

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Welcome to our ultimate guide on baking chicken breast! If you're looking for a delicious, easy, and healthy meal, you've come to the right place. This classic recipe pairs tender chicken breast with flavorful potato chunks, making it perfect for a complete and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this baked chicken breast recipe is sure to become a family favorite. Read on to discover the benefits of chicken breast, tips and tricks for perfect baking, and why this dish is a must-try.

Bake Your Chicken Breast with This Classic and Simple Recipe

Looking for a delicious and easy way to bake chicken breast? Try this classic recipe that pairs tender chicken breast with flavorful potato chunks. Perfect for a complete and satisfying meal, this baked chicken breast recipe is sure to become a family favorite. Enjoy the perfect combination of juicy chicken and crispy potatoes with minimal effort.

Benefits of Chicken Breast

Chicken breast is a fantastic ingredient for your diet as it's an excellent source of lean protein, iron, potassium, and it is low in fat. If your chicken breast is skinless, it's inexpensive and readily available in local markets. There are multiple recipes that use chicken breast as an ingredient, such as salads, sandwiches, casseroles, grilled chicken, and more. However, this particular recipe is my go-to chicken recipe when I don't have a lot of time to cook. It is easy to prepare, quick, and requires minimal effort since you're letting the oven do the work for you. It is delicious, nutritious, budget-friendly, and healthy. Try this recipe now and share the dish with your loved ones!

Tips and Tricks When Baking Chicken Breast

  • Marinate for Extra Flavor: Marinate the chicken breast for at least 30 minutes before baking to infuse it with extra flavor. Use a mixture of olive oil, lemon juice, garlic, and your favorite herbs.
  • Pound the Chicken: Pound the chicken breast to an even thickness to ensure it cooks evenly and stays juicy.
  • Use a Meat Thermometer: Check the internal temperature of the chicken breast with a meat thermometer. It should reach 165°F (75°C) to ensure it is fully cooked.
  • Rest Before Slicing: Let the chicken breast rest for a few minutes after baking before slicing. This helps retain the juices and keeps the meat tender.
  • Add Vegetables: Add other vegetables like carrots, bell peppers, or broccoli to the baking dish for a complete meal.
  • Season Generously: Don't be afraid to season the chicken breast generously with salt, pepper, and your favorite spices for maximum flavor.
  • Use Foil for Easy Cleanup: Line your baking dish with aluminum foil for easy cleanup and to prevent sticking.

Ingredients

  • 2 chicken breasts
  • 1 medium-sized potato
  • salt
  • pepper

Directions

  1. Preheat oven to 175° Celsius (347° Fahrenheit).

  2. Wash chicken breast and place it in a pan.

  3. Peel potatoes and cut it into chunks. Put potatoes in the same pan with the chicken. Sprinkle salt and pepper.

  4. When the oven is ready, put the pan and cook the chicken. You can set timer to 40 minutes.

  5. Once chicken is cooked, remove from heat and serve. Enjoy!

    Tip: You can use a kitchen thermometer to check the internal temperature of the chicken. It must be at least 165°F or 74°C.

    Baked Chicken Breast with Potato Chunks Recipe