Bacon Cheese Horse Recipe

Create an amazing three-ingredient appetizer with Bacon Cheese Horse. This recipe is simple and easy to make but not ordinary tasting! Bacon Cheese Horse is a delightful twist on the classic "Devils on Horseback" dish, featuring the perfect combination of bacon, rice, and cheese. This appetizer is not only quick to prepare but also incredibly flavorful, making it an ideal choice for any occasion. Whether you're hosting a party, celebrating a special event, or simply looking for a delicious snack, Bacon Cheese Horse is sure to impress your guests with its savory taste and satisfying texture. Follow this easy recipe to create a mouthwatering appetizer that everyone will love!

What is Bacon Cheese Horse?

Bacon Cheese Horse is a delightful and simple three-ingredient appetizer that combines the savory flavors of bacon, rice, and cheese. This dish is a modern twist on the classic "Devils on Horseback," which traditionally features bacon wrapped around dried fruit and stuffed with cheese or nuts. In contrast, Bacon Cheese Horse uses more common ingredients and is prepared by pan-frying or baking without the need for additional oil. The result is a delicious, crispy, and cheesy bite-sized treat that is perfect for any occasion. Whether served on toast with chutney and mustard or enjoyed on its own, Bacon Cheese Horse is sure to impress with its rich taste and satisfying texture.

Origin of the Dish

Bacon Cheese Horse is a variation of the dish “Devils on Horseback,” which is a hot appetizer originally made of bacon wrapped around dried fruit and stuffed with cheese or nuts. On the other hand, the Bacon Cheese Horse is just made of three common ingredients - bacon, rice, and cheese. These are pan-fried without using any oil, or you can bake it in the oven, which is usually served on toast with chutney and mustard.

This dish originates in the United Kingdom. However, the origin of the name is still unclear to the present. The Oxford English Dictionary mentioned that they are “Probably so called on account of being typically served very hot” and provides the earliest reference to 1885.

When is it Typically Served?

Bacon Cheese Horse is commonly eaten as an appetizer before a meal. This dish is commonly served during special occasions like weddings, birthdays, and most especially during Christmas feasts.

Kitchen Utensils You'll Need

Cooking Bacon Cheese Horse is quite simple and not so time-consuming. You just need the following kitchen utensils to make this appetizer:

• Frying pan
• Chopping board
• Tongs
• Knife
• Serving plate
• Toothpicks (optional)

Bacon Cheese Horse’s Primary Ingredient – Bacon

Bacon is the primary ingredient in making Bacon Cheese Horse. Many of us are familiar with this dish, but for the benefit of those who aren’t, bacon is a salted cured pork, typically made from pork belly. It is a very thin cut and can be eaten on its own, as a side dish, or even as a wrap, like the appetizer Bacon Cheese Horse. You won’t need oil in frying this one, and no salt as well since it is already seasoned with salt. Buying this ingredient will never bring you any difficulty since it is very common and can be bought at any supermarket and mall.

Interesting Facts

• The word bacon actually means "meat from the back of an animal."
• More than 2 billion pounds of bacon is produced annually in the US.
• The famous phrase "bring home the bacon" actually originated back in the 12th century when a church in England offered bacon to any man who could swear before the church that he had not argued or fought with his wife for a year and a day. Any man who could “bring home the bacon” was highly respected in the community.
• Bacon has been a popular food for centuries, with evidence of bacon production dating back to 1500 BC in China.
• Bacon is often used in a variety of dishes beyond breakfast, including salads, sandwiches, and even desserts like bacon-wrapped dates or bacon chocolate.
• There is a dedicated day for bacon lovers called "International Bacon Day," celebrated on the Saturday before Labor Day in the United States.
• Bacon has inspired numerous products and trends, including bacon-flavored lip balm, bacon-scented candles, and even bacon-themed festivals.

Tips for Making Bacon Cheese Horse

• Use Thin-Cut Bacon: Thin-cut bacon wraps more easily around the cheese and rice, ensuring a better hold and even cooking.
• Pre-Cook the Rice: Make sure the rice is fully cooked and slightly cooled before wrapping it with bacon. This helps the rice hold its shape and prevents it from becoming mushy.
• Cheese Selection: Use a cheese that melts well, such as cheddar, mozzarella, or gouda. This will give your appetizer a gooey and delicious center.
• Secure with Toothpicks: If you are struggling to lock the bacon wrap, you can use a toothpick to secure the bacon roll. Just remember to remove them before serving.
• Avoid Overcrowding the Pan: When frying, avoid overcrowding the pan to ensure even cooking. Cook in batches if necessary.
• Drain Excess Fat: After frying, place the Bacon Cheese Horse on a paper towel-lined plate to drain any excess fat. This will keep them crispy and less greasy.
• Bake for a Healthier Option: For a healthier alternative, bake the Bacon Cheese Horse in the oven at 375°F (190°C) for about 15-20 minutes or until the bacon is crispy.
• Serve with Dipping Sauces: Enhance the flavor by serving with a variety of dipping sauces such as mustard, chutney, or a spicy aioli.
• Make Ahead: You can prepare the Bacon Cheese Horse ahead of time and store them in the refrigerator. Just reheat them in the oven or a frying pan before serving to save time in the kitchen.
• Experiment with Flavors: Feel free to experiment with different seasonings and herbs in the rice or cheese to add a unique twist to the dish.
• No Oil Needed: You don’t need to use oil in frying the Bacon Cheese Horse. Just put it right away in a heated frying pan.
• Reheat Before Serving: You can prepare the Bacon Cheese Horse ahead of time and just give it a little reheat before serving to minimize the time spent in the kitchen.

By following these tips and tricks, you can ensure that your Bacon Cheese Horse appetizer turns out perfectly every time!

Bacon Cheese Horse is a simple yet impressive appetizer that combines the savory flavors of bacon, rice, and cheese. With just three common ingredients, you can create a delicious and crispy treat that is perfect for any occasion. Whether you're hosting a party, celebrating a special event, or simply looking for a tasty snack, this dish is sure to impress your guests. By following the tips and tricks provided, you can ensure that your Bacon Cheese Horse turns out perfectly every time. Enjoy this delightful twist on the classic "Devils on Horseback" and make it a staple in your recipe collection!

Now you can prepare this delicious Bacon Cheese Horse for your family and guests during special occasions. What I personally love about this recipe is that it can be made with just three very common ingredients. It can be your go-to recipe for every occasion since this dish is ideal for gaining good impressions from your guests because of the combination of its salty and sweet taste, plus the creamy twist of the cheese at the center.