Spicy Chicken Stew Recipe (Chicken Halang-Halang)

Origin of Chicken Halang-Halang

Chicken Halang-Halang is a famous dish in the Southern parts of the Philippines, specifically in the island of Cebu. In fact, haling-halang is a Cebuano term which means “spicy-spicy”. Hence, from the name itself it gives you an impression that this dish is spicy. Want to add extra spice to your food experience? This spicy chicken stew recipe (chicken haling-halang) is the best fit for you! This appetizing recipe is all about chilis and more chilis!

Chicken Halang-Halang is a very spicy chicken stew. Just like other recipes, this dish has a lot of versions also, it varies from place to place. Some variations of this dish have coconut milk, or you can even add lemongrass to add a delightful aroma. However, what marks its identity as "Chicken Halang-Halang" are the loaded chilis, ginger, onions and garlic that makes this dish extra spicy and of course keeps you from coming back for more rice.

When is Chicken Halang-Halang Typically Served?

Chicken Halang-Halang is typically served as main dish in the Philippines, but it is also a famous “pulutan” in every occasion because of its spiciness. This is typically served during fiestas and even birthdays. And also, do not forget to pair it with hot rice. And I’m pretty sure a cup won’t be enough.

Kitchen Utensils Needed

In cooking Chicken Halang-Halang, you will be needing the following kitchen utensils:

• Chopping board
• Chopping knife
• Plate
• Spatula
• Skillet
• Serving plate

Chicken Halang-Halang’s Primary Ingredients – Chicken and Chili peppers.

Aside from the chicken, which is its main ingredient, you need to make your Chicken Halang-Halang to be spicy enough to fit its name. So, you will be needing a lot of chilis. Specifically, the green and red chili peppers. You can buy this ingredient in all supermarkets or even malls. It is very common since this is a tropical plant and can be grown easily. Take note! You need to be mindful to the amount of chili peppers you want to add in cooking any dishes since chili peppers are very spicy. You can adjust the level of spice based on your preference.

Interesting Facts

• Green chilis are considered healthier than the red chilis since it has higher water content and zero calories which makes them a healthy choice for those who are on a special diet.
• Red chili peppers are hotter than the green ones.

Tips and Tricks

• Do not over-fry your chicken to prevent a burnt taste on your dish. You just let the chicken cooked on the simmering process by using medium heat.
• A lot of people are used to using salt and soy sauce in seasoning a dish. Howver, when you're cooking Chicken Halang-Halang use only soy sauce to taste the dish to prevent it from tasting too salty.

From the recipe itself, cooking Chicken Halang-Halang is simple and easy. Its initial process is the same in cooking adobo. You just fry then simmer with water. You can never go wrong with the process. Just be mindful on the spiciness of the dish. This dish is generally made of a lot of spices which makes a favorite by many people. Its savory spicy taste makes it delicious and absolutely rice consuming and appetizing as well. This dish is best served during cold or rainy days because of the hotness its taste brings. Now give your family a spicy treat with this mouth-watering dish.