Spicy Deviled Eggs Recipe

A healthier version of spicy deviled eggs, is perfect for snacks, lunch boxes or a lovable appetizer.


  • 6 jumbo eggs
  • 1/4 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 6 dashes (3/8 teaspoon) of freshly ground whole tellicherry peppercorn (black pepper)
  • 3 dashes (3/8 teaspoon) of garlic salt
  • 1/4 teaspoon paprika, or as needed


  1. Place eggs in a large pan, then cover with cool water by 2 inches.
  2. Slowly bring water to a boil over medium heat.
  3. After water reaches a boil remove from heat, cover pan and let eggs cool for 12 minutes.
  4. Stop eggs from cooking by placing eggs into a large size bowl and slowly pour a small stream of cool water from faucet letting run for about 5 minutes.
  5. Peel eggs.
  6. Cut eggs in half on the long side.
  7. Remove yolks and place in mixing bowl.
  8. Add dressing, mustard stir and mix into smooth texture, adding pepper and garlic salt.
  9. Scoop mix into egg whites center creating a fluffy heap.
  10. Refrigerate immediately. --- Billy Champion London, United Kingdom
Prep Time:
2 minutes
Cook Time:
15 minutes