- 20-25 medium sized okra
- 3/4 cup of oil
- 2/3 cup of flour
- 1/3 cup of cornstarch
- 2 large eggs
- salt and pepper to taste
- In a bowl, mix the flour and cornstarch.
Add salt and pepper into the mixture then set aside.
- Slice the okra into your small sizes (suggested cut is 1/2 inch).
Beat 2 eggs in a small bowl.
- Dip the sliced okra to the beaten eggs then dredge it to the flour mixture to coat. Make sure to coat evenly on all sides.
- Heat oil in a skillet. Once heated, carefully add the okra and cook until it's golden brown.
(Tip: After removing Okra from pan place on a paper towel covered plate to remove excess oil, usually two paper towels do the trick.)
- Best served when hot.