Groovy Chicken Gravy Recipe

A delightful groovy gravy cooked to perfection that compliments your favorite Fried Chicken, Biscuits or even rice.


  • 2 tablespoons of flour
  • 1 tablespoon of corn starch
  • 5 tablespoons of cool or room temperature water.
  • 3 cups of chicken broth or chicken stock.
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper (freshly ground preferred)
  • 1/8 teaspoon of garlic powder
  • 1 small onion


  1. Add chicken stock to soup pan and put temp to medium low.
  2. Fine chop the onion into very fine pieces.
  3. In another skillet saute the onion with butter until onions are transparent and slightly browned. Once done add the onion and butter mixture to the chicken stock.
  4. Combine the flour, corn starch, salt, black pepper and garlic powder in a small cup or bowl. Once evenly combined stir in the 5 tablespoons of water and stir until evenly combined with no lumps. If the mixture is too thick add a bit more water.
  5. Bring the chicken stock to a simmer and slowly pour in the flour, cornstarch and water mixture while stirring.
  6. Cook gravy for 10 to 15 minutes on a slow simmer, stirring very frequently. Once gravy is thickened remove from heat immediately and enjoy! (Tip: Gravy can be refrigerated for up to two days and reheated for your favorite dishes)
Prep Time:
5 minutes
Cook Time:
20 minutes