Flavorful Garden Vegetable Soup Recipe

Very flavorful garden vegetable soup, healthy, easy to prepare, nutritious and inexpensive. Oils, vinegar, butter and meat not needed, pure and simple vegetables. Just soup!


  • 2 fresh Tomatoes our substitute 14.5 canned Diced Tomatoes.
  • 1 canned Tomato Sauce 8 oz
  • Fresh Green Beans
  • Fresh White Potatos
  • Fresh Zucchini Squash
  • Fresh Yellow Squash
  • Fresh Green Bell Pepper and/or Red Bell Pepper
  • Fresh Cabbage
  • Fresh Green Onions
  • Fresh White Mushrooms and/or Brown Mushrooms
  • Fresh Asparagus
  • Whole Tellicherry Peppercorn
  • Salt
  • 2 or 3 cloves of Fresh Garlic
  • optionally substitute Garlic Salt for Salt and fresh Garlic
  • Fresh Jalapeno Pepper
  • 2 teaspons of cane sugar


  1. Add canned diced tomatoes to to 1 quart pan. Add canned tomato sauce to add base to soup.
  2. Peel and dice potatoes.
  3. Dice moderate portions of remaining vegetable assortment.
  4. Add water to fill pan.
  5. Dice Jalapeno Pepper
  6. Vary quantities and vegetable selection to your taste and preference.
  7. Cook on medium heat until green beans are tender.
  8. Serve with Sourdough Bread (made with unbleached, unenriched, wheat flour, Naturally Aged Sourdough Starter)
  9. Butter and pepper Sourdough Bread and oven toast.
  10. Grind Whole Peppercorn.
  11. Season with Jalapeno, Salt, Pepper and Garlic to your taste preference. Robert Zoran Taos, New Mexico
Prep Time:
30 minutes
Cook Time:
30 minutes