Chicken-Fried Pork Tenders Recipe

This recipe is a quick and simple way of cooking pork that everyone will love and enjoy, perfect for a family day and cheat days! Indulge and try this dish now.

Chicken-Fried Pork Tenders Recipe
Party Crunchy Pork Special Occasion Fried
Appetizers Entrees

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Cook pork in a way you make your fried chicken tenders. Try this finger food recipe, it is simple and it is indulgent enough that everyone in your family can enjoy this dish during family events and gatherings, or even in just a regular day. Happy tummy equals happy family!

Ingredients

  • 1/2 kg of pork
  • 2/3 cup of oil
  • 3/4 cup of flour
  • 1/3 cup of cornstarch
  • 1 tsp of garlic salt
  • 1-2 teaspoon of salt
  • 1 tsp of pepper
  • 1 egg (beaten)

Directions

  1. Heal oil in a pan. While waiting, cut pork in to strips about half an inch and put it to a plate or bowl.

  2. Mix the flour, cornstarch, garlic salt, pepper, and salt in a bowl and set aside.

  3. Whisk the egg in a separate bowl and add a little salt.

  4. Dip the pork strips into a bowl of beaten eggs and dredge it to the flour mixture. Make sure to coat evenly.

  5. Once the oil is heated, add the coated pork strips and fry for approximately 3 minutes or until it turns golden brown on both sides.

    Chicken-Fried Pork Tenders Recipe

  6. Remove from heat. Place a paper towel on your plate before putting the chicken fried pork strips to remove excess oil.

  7. Repeat process until all pork strips are cooked.

  8. Chicken fried pork strips are ready to be served. Enjoy!

    Chicken-Fried Pork Tenders Recipe