Chicken-Fried Pork Tenders Recipe

Try this recipe for a quick and simple way of cooking pork that everyone will love and enjoy, perfect for a family day!


  • 1/2 kg of pork
  • 2/3 cup of oil
  • 3/4 cup of flour
  • 1/3 cup of cornstarch
  • 1 tsp of garlic salt
  • 1-2 teaspoon of salt
  • 1 tsp of pepper
  • 1 egg (beaten)


  1. Cut pork in to strips about half an inch and put it to a plate or bowl. Heal oil in a pan.
  2. While waiting for the oil to heat, mix the flour, cornstarch, garlic salt, pepper, and salt in a bowl and set aside.
  3. Whisk the egg in a separate bowl and add a little salt.
  4. Dip the pork strips into a bowl of beaten eggs and dredge it to the flour mixture. Make sure to coat evenly.
  5. Once the oil is heated, add the coated pork strips and fry for approximately 3 minutes or until it turns golden brown on both sides.
  6. Remove from heat. Place a paper towel on your plate before putting the chicken fried pork strips to remove excess oil.
  7. Repeat process until all pork strips are cooked.
  8. Chicken fried pork strips are ready to be served. Enjoy!
Prep Time:
15 minutes
Cook Time:
20 minutes