Broccoli Scrambled Eggs Recipe
Start your day with this healthy breakfast recipe that's very easy to make with simple ingredients – eggs and broccoli! Delicious, healthy, and quick to make.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
This broccoli scrambled eggs recipe is delicious and quick to make. It is perfect for people who like to have a protein-rich breakfast that is prepared in a timely manner, before heading to office or daily errands.
This recipe fuels your body with nutrients in a morning, making it one of the best breakfast recipes. Broccoli offers a significant amount of fiber and protein, just like the other main ingredient in this recipe which is the eggs.
Some people prefer to indulge by putting in a little bit of cheese on top, while others prefer to make it simple with less ingredients. You can add whatever toppings or additional ingredients you prefer to make this breakfast as enjoyable as you like.
Ingredients
- 1 cup broccoli (fresh or frozen)
- 3 large eggs
- 1 small onion (chopped)
- 1 tablespoon of olive oil
- salt and pepper
- shredded cheese (optional)
Directions
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Chop onions. Beat the eggs, add salt and pepper.
(Optional: If you like to use cheese, add the shredded cheese into the egg mixture.)
Combine ingredients and set aside.
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Heat oil over medium heat. Add the broccoli. Stir occasionally.
Once the broccoli softens, add the chopped onions and the egg mixture.
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Cook for about 3 minutes while stirring constantly.
-
Remove from heat.
Breakfast ready to be served!
