18 Chocolate Chip Cookies Recipe

A small batch of fresh chocolate chip cookies, perfect for people who love to eat chocolate chip cookies warm.


  • 1 1/8 Cup Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 Stick Butter
  • 1/4 Cup + 2Tbs Brown Sugar
  • 1/4 Cup + 2Tbs White Sugar
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 1 Cup Semi-Sweet Chocolate Chips


  1. Combine flour, baking soda and salt in a separate bowl. Mix all dry ingredients until evenly combined.
  2. Combine butter, brown sugar and white sugar and mix until evenly combined and creamy.
  3. After butter and sugar mixture is creamy, add egg and vanilla, stirring until evenly combined.
  4. Gently and slowly add in dry ingredients (flour, baking soda, salt) into the butter and sugar mixture. Stirring until evenly combined.
  5. Add in 1 cup of chocolate chips to cookie dough stirring until evenly combined.
  6. Pre-heat oven to 350 F or 175 C Place 6, 1TBS spoonful's of cookie dough on a cookie sheet. Bake for 9 to 11 minutes. (tip. if you are unsure of your oven temperature, try 2 or 3 cookies first and adjust time)
Prep Time:
15 minutes
Cook Time:
10 minutes