Pork Baby Back Ribs with Barbecue Sauce Recipe

A simple recipe for pork baby back ribs, with a generous amount of barbecue sauce to glaze the pork. It’s a perfect recipe with little effort and easy to clean.

Pork Baby Back Ribs with Barbecue Sauce Recipe
Party Holiday Baked Pork Special Occasion Savory
Dinner Entrees

Prep Time: 2 minutes

Cook Time: 2 hours and 10 minutes

Total Time: 2 hours and 12 minutes

Pork ribs are the cut of pork coming from the ribcage of a pig. The most common way to making dish with pork ribs as the star of the dish is through smoking, grilling, or baking. In this recipe, we simply bake the pork ribs with just simple spices that you can easy get from your kitchen such as salt, pepper, garlic salt, soy sauce, sugar, vinegar, and the barbecue sauce. This recipe uses the Heinz brand of bbq sauce.

Pork ribs are one of those meats that needs to be cooked slowly over low heat in order to avoid burning the outside and undercooked inside. Most importantly, cooking pork ribs in low temperature will ensure it is tender.

Try this simple recipe to indulge in a delicious pork ribs glazed with barbecue sauce. Enjoy!

Ingredients

  • 1.6 kg of pork baby back ribs
  • Barbeque sauce (Heinz)
  • 1/4 cup vinegar
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 1 tablespoon sugar
  • Garlic salt
  • salt and pepper to taste

Directions

  1. Wash the pork ribs with water. Place it in 9x13 pan. In this recipe, I used a 9x13 glass pan from Pyrex.

  2. Preheat oven at 170° Celsius (338°F). This will be the temperature for the first hour of cooking the pork ribs.

  3. While waiting for the oven to be heated, add salt, pepper, and garlic salt to the ribs.

    Pork Baby Back Ribs with Barbecue Sauce Recipe

  4. In a separate bowl, mix the following ingredients using spoon: vinegar, water, soy sauce, sugar. Then pour the soy sauce and vinegar mixture to the pan.

  5. Once oven is preheated, put the pan and cook for 1 hour.

  6. After one hour, change temperature of oven from 170° to 150° Celsius (302°F) and cook for another hour. Occasionally, baste in 20 or30-minute range.

    Basting will help keep the pork ribs moist, so just simply pour juices or melted fat over the meat in 20-30 minutes range.

  7. After two hours of cooking, baste with barbeque sauce and cook for another 5-10 minutes at 150° Celsius (302°F), based on your preference on how brown you want the BBQ sauce to be.

  8. Your pork ribs glazed with barbecue sauce is now ready to be served! The dish is best served while hot.

    Pork Baby Back Ribs with Barbecue Sauce Recipe