How to Make Buko Fruit Salad
Quench your summer hotness cravings with the perfect buko fruit salad recipe, a cold dessert that will surely satisfy your sweet dessert cravings!
Prep Time: 20 minutes
Cook Time: 1 hour and 15 minutes
Total Time: 1 hour and 35 minutes
Try this refreshing cold dessert recipe using a very few ingredients - condensed milk, young coconut (buko), nata de coco, fruit cocktail, and cream. No baking required for this dessert. Just follow the simple steps which will give you the satisfying cold and refreshing buko salad that you can enjoy with your family and friends at events or gatherings, especially during a hot day!
Ingredients
- 1 can fruit cocktail (836g)
- 3/4 can of condensed milk
- 1 nestle cream (250ml)
- 2 cups young coconut, cut into strips
- 1 bottle of nata de coco
Directions
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Open 3 young coconuts and grate into strips using coconut meat grater. It can yield up to 2 cups of young coconut meat.
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In a large mixing bowl, pour in the fruit cocktail, nata de coco and coconut meat.
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Add in the cream and condensed milk.
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Mix well together and let cool in the fridge for an hour or more. Serve cold and enjoy!
