Homemade Corned Beef Hash with Egg Recipe
Have a good start to your day with this quick and easy to make corned beef breakfast recipe made from a mix of corned beef, eggs, potatoes, and spices.
Prep Time: 4 minutes
Cook Time: 10 minutes
Total Time: 14 minutes
This corned beef with eggs and potatoes recipe is one of my go-to breakfast foods since it is quick, easy to prepare, and doesn't require a whole lot of ingredients and preparations. Anybody can make this recipe within few minutes, which is great for students, workers, or anyone who is looking for a quick bite before heading out.
Aside from the ease of this recipe, it is also budget friendly. No need for expensive foods to start your day with a happy tummy!
Ingredients
- 1 medium-sized can of corned beef
- 2 eggs
- 1 medium-sized potato
- 1 tbsp of oil
- 1 small onion
- salt and pepper to taste
Directions
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Heat oil in a pan.
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While waiting for the oil to heat, wash the potato and peel it. Afterwards, grate the potatoes and set aside.
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Chop the onion into cubes.
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In a small bowl, beat the eggs.
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Once oil is heated, put the chopped onion for about a minute. Once brown, add the grated potatoes, salt and pepper and mix. Wait for the potatoes to brown, approximately 3 minutes.
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Add the corned beef , slowly mix it with the potatoes, give it around 2 minutes.
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Lastly, add the eggs and mix. Let it cook for a minute.
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Remove from heat.
Serve and enjoy your breakfast!