Hash Brown Recipes
Take a different spin of your potatoes and make delicious hash brown out of it. A quick and easy dish best served for breakfast, or midday snacks.
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Kitchen Utensils you need!
To make this quick hash brown recipe version, you will need the following kitchen items.
- Frying Pan
- Stainless-steel tray
- Peeler
- Grater
- Spoon
- Spatula
- Paper Tower
Hash Brown's primary ingredients – Potato, Flour, and Eggs
To prepare the hash brown, you will need the three components listed above. In order to make hash browns, one of the major components is potatoes. Without it, you won't be able to make the dish. The same goes for flour and eggs. Aside from its binding abilities, it also gives taste to the mashed potatoes, similar to how salt is used.
Cooking Tips
- To make sure the potato will not be burned when frying, put it under medium heat.
- If you wish to add additional potatoes, don't use more salt since it will simply make the recipe saltier. But if it's something you really want, go for it. It's all about what you prefer at the end of the day.
- Do not start placing the potato in the frying pan if the oil is not heated enough, since it will not be cooked well and the formed potato will split into pieces, making it difficult to fry.
- If you want it to be neatly formed, refrigerate it for a few minutes or hours longer and use enough of cooking oil before frying it.
Ingredients
- 3 pieces of potato
- 5 tablespoon of flour
- 3 medium-sized eggs
- 1 teaspoon of salt
- cooking oil
Directions
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Boil the potatoes for 20 minutes in a pot.
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Using a peeler, peel and grate the potatoes once they have been boiled.
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Mix the grated potato, 5 tablespoons flour, and 3 eggs on a stainless-steel tray. After that, add the salt and thoroughly stir the ingredients.
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Cut the mixture into pieces after shaping it. It should be refrigerated for 30 minutes.
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In a frying pan, heat the oil and fry the shaped potatoes until golden brown. Remove it from the pan after it has achieved a golden-brown color. Use paper towel on top of your plate before putting the newly fried potatoes so that the excess oil will be absorbed.
This hash brown recipe is simple to prepare. It won't take you hours to finish. Moreover, it just takes five ingredients to prepare for a delicious breakfast. It is affordable, simple, and beginner friendly.