Fast Soda Pancakes Recipe

Fast and easy soda pancakes recipe, a perfect meal to share with friends and family during gatherings. It is great for breakfast or brunch, or any time of day.

Fast Soda Pancakes Recipe
No-Bake Quick and Easy Snack
Breakfast Breads

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Pancake, being one of the most popular breakfast foods around the world has many different variations. Create your own batter and follow the easy steps for this fast soda pancake recipe. It utilizes staples at your kitchen or pantry. Main ingredient for creating the pancake batter include flour, baking soda, eggs, milk, butter, salt, and vanilla. It is aromatic, straightforward to make, and budget friendly without sacrificing the richness of its taste.

Pancakes are usually served during breakfast in some American homes. Not only is it easy to make, but it is also quick and filling. Just pair with maple syrup or pancakes syrup and you'll have a really sweet and tasty breakfast. Some people like to make pancakes as a snack in morning or afternoon, paired with coffee.

Interesting Facts About Pancakes

  • The biggest pancake in the world is measured over 49 feet wide, and weighed 6, 614 pounds (3000.967 kilograms).

  • During Shrove Tuesday in the United Kingdom, Ireland, and Australia, Pancake Day is also known as Pancake Tuesday. Shrove Tuesday refers to the day before the Ash Wednesday, first day of the Lent), which is observed by Christians.

  • Most common pancake toppings are maple syrup, whipped cream, fresh berries, bananas and chocolate chips, among many others.

Ingredients

  • 1 Cup Whole Milk
  • 1 Cup of Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 Medium-Large Egg
  • 1 tsp Vanilla
  • 2 Tbsp Butter

Directions

  1. Pour 1 cup milk into a glass and add 1 tsp of vinegar. Stir and let stand for 5 minutes.

  2. Combine all dry ingredients (Flour, Baking Soda, Salt). Mix evenly by hand.

  3. Melt butter gently until it's liquified using a microwave on low setting or in a small sauce pan.

    Add egg, vanilla, melted butter and milk to the dry mixture and stir briskly with a spoon until pancake batter is smooth.

  4. Pre-heat skillet on medium heat.

  5. Pour or spoon in pancake batter to make 2 1/2 to 3 inch round circles. (Tip. Lift side of pancake before flipping to ensure pancake is golden brown.) Cook pancakes only once on each side.

  6. Top with your favorite syrup or pancake topping. Enjoy!