Corn and Crab Soup Recipe
Give yourself a little warmth with this comforting corn and crab soup recipe. It is rich in flavor, filling, and it is best for cold weather and sick days!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This Corn and Crab soup recipe is a combination of sweet corn kernels, eggs, crab and corn broth, and spices. This is a very easy-to-make recipe. Corn is primarily composed or carbohydrates and known for its health benefits such as eye and digestive health; Corn is also a good source of vitamins, minerals, antioxidants, and fiber.
Try this beginner and budget-friendly recipe and comfort yourself or your loved ones with this delicious crab and corn soup.
Ingredients
- 3 cups water
- Crab and corn ready-made powder broth
- Sweet corn kernel
- 1 egg
- salt to taste
Directions
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In a cooking pan, add 3 cups of water, wait until the water is about to boil and add the crab and corn powder.
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Stir well, add 3 tablespoon corn kernel. Then add the egg. Stir regularly.
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Add salt to taste. Simmer for 3 minutes. Serve hot and enjoy!
