Clam Soup Recipe
A simple, quick, and easy recipe for making clam soup. It only requires a few ingredients to satisfy your seafood soup cravings!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
When is it typically served?
This recipe for clam soup is quick and simple and is a Filipino version. Most Filipinos enjoy eating soup during their evening meals. However, some people could also decide to prepare and serve these sorts of recipes whenever they choose whether for breakfast or lunch.
Kitchen Utensils you need:
To achieve this appetizing clam soup, you will need a few pieces of kitchen equipment. These include:
- Brush
- Knife
- Chopping board
- Pot
- Ladle
- Measuring cup
- Serving Bowl
Clam Soup’s Primary Ingredients – Clams, Green onion, Ginger, and Onion
Making clam soup is undoubtedly simple. You do not need a lot of ingredients to achieve its desired taste. Clams are one of the main ingredients in this delectable soup. Clams can be bought at open markets. Clams will always be easy to get for someone who lives in a province since they are always offered at public markets. In addition, the primary ingredients for making clam soup include onions, ginger, and green onions. These components improve the soup's flavor and aroma. Additionally, it prevents the unpleasant clam odor that some people might find makes the soup unappetizing.
Ingredients
- 1 kg of clams
- 50 grams of ginger
- 1 piece of onion
- 3 cups of water
- green onion
- 3 pieces of tomatoes
- 5 chili peppers
Directions
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Wash the clams with water and use a brush to clean them thoroughly.
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Put the clams in a pot and add the ginger and onion. Stir the ingredients in the pot occasionally.
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Add the green onions, tomatoes, and chili peppers. Let it boil for 10 minutes, just enough for the clams to be cooked.
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Transfer the clam soup to a serving bowl and serve while it's hot.
Cooking Tips
You may add more chili if you want the soup to be spicy. In order for the chilis' spicy flavor to linger and combine with the soup, it should also be added in the last minute of cooking.
To prevent the clams' odor from affecting the soup, completely clean them. To properly clean it, you can use a brush.