Chuckie Jelly Drink Recipe
Beat the heat and try making your version of this chuckie jelly recipe and get a cold sweet drink with a twist of the “gulaman” to satisfy your summer cravings!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Origin of the dish
This refreshment drink may sound new to you as this has just been on the trend since the covid crisis erupted. People has to think of a new way to get attention for their business. So this new drink came about and became famous because of its sweetness treat. This was originated in the Philippines, because of Filipinos innovation they have come up into this cold drink which is made of Chuckie, evaporated milk, condensed milk and gulaman. And Filipinos got obsessed over it. They just can’t get over this chewy sweet creamy drink.
When is it typically served?
Chuckie Jelly is typically served during a typical hot day, because it is served cold. It best fits during sunny weather, summer and even during parties. Just perfect to quench your summer thirst. Typically, mommies make this cold drink during every afternoon when the day is at its peak, while the kids are playing this drink is best to get their attention and impress with this sweet cold delight.
Kitchen Utensils You Need
Chuckie jelly is very easy to make, all you need are the following kitchen utensils:
- Casserole
- Ladle
- Spatula
- Cutting board
- Cutting knife
- Bowl
- Can opener
- Scissors
- Pitcher
- Glass
Chuckie Jelly Primary Ingredients – Chuckie Chocolate Drink
From the name itself, chuckie jelly is primarily made of Nestle’s chocolate drink, Chuckie. It is known specially in the Philippines by kids for this has been their favorite because of its chocolatey flavor. And because of it, this has been perfect to pair with chocolate flavored gulaman added with evaporated and condensed milk to make it even sweeter. This drink can be bought in any store nearby your place.
Not just that this has been a childhood drink by many kids, this chocolate drink is packed also with nutrients good for the body. It contains bone-building calcium as well as nutrients like Protein, Vitamins A, B1, D, Iron and Zinc. Now kids are free to enjoy and indulge to this drink for it is loaded with helpful nutrients, plus the sweet taste that will keep them coming back for more.
Interesting Facts
- Chuckie’s cute cow mascot was once mascot from its now rival Magnolia’s Chocolait.
- In terms of nutrients, chocolate milk has more carbohydrates content than white milk.
Tips and Tricks
- To add chewy twist with your Chuckie jelly, you can add small tapioca pearls to its recipe.
- If you want your chocolate gulaman to be richer in flavor, you can lessen the water used in mixing it.
- You can use fresh milk as an alternative to evaporated milk. It will still give the same creamy rich flavor to the drink.
Ingredients
- 1L Chuckie
- 25g chocolate gulaman powder
- 6 cups water (for gulaman)
- 250ml evaporated milk
- 390ml condensed milk
- 250ml all-purpose cream
Directions
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Cook gulaman powder. In a casserole, add 6 cups water. When the water is about to boil, lower the heat. Add the gulaman powder and stir in a circular motion to prevent lumps. Once the powder has completely dissolved, turn off heat and transfer the gulaman mixture in a bowl and let set for few minutes.
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When the gulaman has set, cut into small cubes.
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In a bowl, combine all ingredients and mix thoroughly.
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Put in the fridge for few hours.
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Serve chilled and indulge!
You now have the famous refreshment drink in the Philippines, the best drink to cool or refresh you. Surely this drink will bring you to your childhood with its Chuckie ingredient that has been present in every person’s childhood. You remember your snacks during recess at school way back then? You remember that one drink you keep reminding your mother to buy you whenever she shops for groceries? This Chuckie drink, indeed has witness a lot of our childhood memories. Now you can share its sweetness to your kids. Plus it is budget-friendly and is a good product for business specially now that its hot season again in the Philippines.