Champorado Recipe (Sweet Chocolate Rice Porridge)
Champorado or sweet chocolate rice porridge is a famous Filipino in-between meal snack. Follow this simple recipe made of rice, cocoa powder, milk, and sugar.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Try this champorado recipe, a popular Filipino snack served as breakfast or in between meals. Champorado is a sweet chocolate rice porridge, perfect for those who want comfort food during breakfast, when you're feeling sick, or as midday snack. There are multiple versions of champorado depending on which country you're at. For instance, in Mexico, their version is called champurrado, which usually involves Mexican chocolate and corn flour. Although it shares similar type of dish, the champorado of that in the Philippines has an influence from Chinese way of preparing the dish.
Ingredients
- 1 cup rice
- 3 cups water
- 2 tbsp cocoa powder
- 1 cup condensed milk
- 1 cup brown sugar
Directions
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Prepare the washed rice and 3 cups of water in the sauce pan. Turn on heat and bring to boil.
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Boil the rice until its nearly cooked (add water if needed). Then add the cocoa powder and simmer until the rice is completely cooked.
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Add the condensed milk and brown sugar. Mix thoroughly until there is no lumps. Turn off heat.
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Transfer to a bowl. Top with any milk of your preference! Serve and enjoy!
