Boiled Pork Soup Recipe
An easy pork soup recipe with accessible and affordable ingredients. This pork recipe goes well with rice, perfect for family meals at any time of day.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
When is it typically served?
This boiled pork soup is a simple Filipino dish cooked with widely accessible ingredients. When the weather is cold, boiled pork soup is the greatest option. It goes well with steamed rice. On normal days, Filipinos serve this recipe for lunch and dinner to share with friends and family.
Kitchen Utensils You Need
To be able to achieve the delicious, boiled pork soup, you will need these kitchen tools:
- Knife
- Chopping Board
- Pot
- Ladle
- Serving Bowl
Primary Ingredients for Boiled Pork Soup – Pork
You will need the above-mentioned ingredient to make this delectable, boiled pork soup. The main ingredient in this dish is pork. Chili peppers can be used as a spice. If you want it to be spicier, add additional chili peppers as desired. You may also use different vegetables, such as potatoes and pumpkin, which are common in this sort of dish.
Ingredients
- 1/2 kg pork
- 15 grams of ginger
- 1 piece of onion
- 10 chilli peppers
- 30 grams of green onion
- 2 leaves of cabbage
Directions
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Let the pork with the ginger boil in a 3 cups of water. Once it boils, add the sliced onion and chili peppers.
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The remaining ingredients like green onion and cabbage should be added next.
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Stir all the ingredients in the pot with a ladle. Cook for another 5-10 minutes.
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Transfer the dish to a serving bowl and serve.
This vegetable-packed soup is simple to prepare and cook. Filipinos prefer to eat boiled pork soup during rainy days and even nights. It's ideally served with rice and enjoyed with the family while embracing the chilly weather.